1,6-己二硫醇，CAS 登记号 1191-43-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 1,6-己二硫醇 的 CAS 号：1191-43-1，可与随货 COA 核对。
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1,6-Hexanedithiol is identified by CAS 1191-43-1, molecular formula C6H14S2 and molecular weight 150.05 g/mol. UNII RWN7RM884E; ChEBI 173638; InChIKey SRZXCOWFGPICGA-UHFFFAOYSA-N. Boiling Point: 118.00 to 119.00 °C. @ 15.00 mm Hg; Boiling Point: 242-243 °C; 118-119 °C (15 mm Hg); Melting Point: -21.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 1191-43-1 |
|---|---|
| PubChem CID | 14491 |
| Molecular formula | C6H14S2 |
| Molecular weight | 150.05 g/mol |
| IUPAC name | hexane-1,6-dithiol |
| InChIKey | SRZXCOWFGPICGA-UHFFFAOYSA-N |
| UNII (FDA) | RWN7RM884E |
| ChEBI ID | CHEBI:173638 |
| FEMA number | 3495 |
| JECFA number | 540 |
| Molecular Weight | 150.3 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 150.05369279 |
| Monoisotopic Mass | 150.05369279 |
| Topological Polar Surface Area | 2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 118.00 to 119.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 242-243 °C; 118-119 °C (15 mm Hg) |
| Melting Point | -21.00 °C. @ 760.00 mm Hg |
| Density | 0.983-0.995 |
| Refractive Index | 1.511-1.5140 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 69.1% (67 / 97) |
| GHS notification summary | 69.1% (67 / 97) |
|---|---|
| Reported hazard statements | H302 (30.9%), H312 (30.9%), H332 (30.9%) |
This chemical does not meet GHS hazard criteria for 69.1% (67 of 97) of all reports.
H302 (30.9%): Harmful if swallowed [Warning Acute toxicity, oral]
1,6-HEXANEDITHIOL; 1191-43-1; Hexane-1,6-dithiol; 1,6-Dimercaptohexane; Hexamethylene dimercaptan; 1,6-Hexane dithiol; FEMA No. 3495; RWN7RM884E; NSC-29031; DTXSID60152317; RefChem:73634; DTXCID9074808; 214-735-1; 1,6-Hexanedimercaptan; USAF uctl-72; 1,6-Hexamethylenedithiol
CAS 1191-43-1; molecular formula C6H14S2; molecular weight 150.05 g/mol.
1,6-HEXANEDITHIOL, 1191-43-1, Hexane-1,6-dithiol, 1,6-Dimercaptohexane, Hexamethylene dimercaptan, 1,6-Hexane dithiol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE; Flavoring Agents.
69.1% of GHS notifications report no hazard classification (67 of 97).
Boiling Point: 118.00 to 119.00 °C. @ 15.00 mm Hg; Boiling Point: 242-243 °C; 118-119 °C (15 mm Hg); Melting Point: -21.00 °C. @ 760.00 mm Hg; Density: 0.983-0.995.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.