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1-DODECANOL · CAS 112-53-8 · C12H26O. UNII 178A96NLP2. Boiling Point: 498 °F at 760 mmHg (USCG, 1999); Boiling Point: 259 °C at 760 mm Hg; Boiling Point: 259 °C.
| CAS Registry Number | 112-53-8 |
|---|---|
| PubChem CID | 8193 |
| Molecular formula | C12H26O |
| IUPAC name | dodecan-1-ol |
| UNII (FDA) | 178A96NLP2 |
| FEMA number | 2617 |
| JECFA number | 109 |
| Molecular Weight | 186.33 |
|---|---|
| XLogP3 | 5.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 10 |
| Exact Mass | 186.198365449 |
| Monoisotopic Mass | 186.198365449 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 498 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 259 °C at 760 mm Hg |
| Boiling Point | 259 °C |
| Boiling Point | at 101.3kPa: 250 °C |
| Boiling Point | 260 °C @760 [mm Hg] |
| Melting Point | 75 °F (USCG, 1999) |
| Melting Point | 24 °C |
| Flash Point | 260 °F (USCG, 1999) |
| Flash Point | 127 °C |
| Flash Point | 260 °F (127 °C) (Closed cup) |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS notification summary | 2.2% (85 / 3888) |
| GHS notification summary | 2.2% (85 / 3888) |
|---|---|
| Reported hazard statements | H319 (83.8%), H400 (85.7%), H410 (14%), H411 (24.8%), H320, H370, H412, H371 |
This chemical does not meet GHS hazard criteria for 2.2% (85 of 3888) of reports.
H319 (83.8%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
1-DODECANOL; Dodecan-1-ol; Dodecyl alcohol; 112-53-8; Lauryl alcohol; n-Dodecyl alcohol; Lauric alcohol; Laurinic alcohol; Undecyl carbinol; Dodecylalcohol; 1-Hydroxydodecane; Pisol; 1-Dodecyl alcohol; n-Dodecan-1-ol; Duodecyl alcohol; Lorol 5
CAS 112-53-8; molecular formula C12H26O; molecular weight — g/mol.
1-DODECANOL, Dodecan-1-ol, Dodecyl alcohol, 112-53-8, Lauryl alcohol, n-Dodecyl alcohol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Cumulative Estimated Daily Intake (CEDI): FCS.
2.2% of GHS notifications report no hazard classification (85 of 3888).
Boiling Point: 498 °F at 760 mmHg (USCG, 1999); Boiling Point: 259 °C at 760 mm Hg; Boiling Point: 259 °C; Boiling Point: at 101.3kPa: 250 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.