1-FURFURYLPYRROLE (CAS No. 1438-94-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 1-FURFURYLPYRROLE is 1438-94-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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1-糠基吡咯 · CAS 1438-94-4 · C9H9NO. UNII 15HF30X204. Boiling Point: 77.00 to 79.00 °C. @ 1.00 mm Hg; Boiling Point: 76-78 °C (1 mm Hg); Density: 1.078-1.084.
| CAS 号 | 1438-94-4 |
|---|---|
| PubChem CID | 15037 |
| 分子式 | C9H9NO |
| IUPAC 名称 | 1-(furan-2-ylmethyl)pyrrole |
| UNII（FDA） | 15HF30X204 |
| FEMA 编号 | 3284 |
| JECFA 编号 | 1310 |
| Molecular Weight | 147.17 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 147.068413911 |
| Monoisotopic Mass | 147.068413911 |
| Topological Polar Surface Area | 18.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 77.00 to 79.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 76-78 °C (1 mm Hg) |
| Density | 1.078-1.084 |
| Refractive Index | 1.529-1.536 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Green, Roast No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H302 (100%) |
|---|
1-FURFURYLPYRROLE; 1438-94-4; 1-(Furan-2-ylmethyl)-1H-pyrrole; N-Furfurylpyrrole; 1H-Pyrrole, 1-(2-furanylmethyl)-; 1-(2-Furanylmethyl)-1H-pyrrole; N-Furfuryl pyrrole; 1-Furfuryl-1H-pyrrole; N-(2-Furfuryl)pyrrole; Pyrrole, 1-furfuryl-; 1-(2-Furfuryl)pyrrole; FEMA No. 3284; DTXSID5047663; BRN 0118476; 1-(2-furylmethyl)pyrrole; EINECS 215-876-1
CAS 号 1438-94-4；分子式 C9H9NO；分子量 — g/mol。
1-FURFURYLPYRROLE, 1438-94-4, 1-(Furan-2-ylmethyl)-1H-pyrrole, N-Furfurylpyrrole, 1H-Pyrrole, 1-(2-furanylmethyl)-, 1-(2-Furanylmethyl)-1H-pyrrole.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明：H302。
Boiling Point: 77.00 to 79.00 °C. @ 1.00 mm Hg; Boiling Point: 76-78 °C (1 mm Hg); Density: 1.078-1.084; Refractive Index: 1.529-1.536.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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