1-辛烯-3-醇乙酸酯,CAS 登记号 2442-10-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 1-辛烯-3-醇乙酸酯 的 CAS 号:2442-10-6,可与随货 COA 核对。
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1-Octen-3-yl acetate is identified by CAS 2442-10-6, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII 2PZ32LCA02; ChEBI 180237; InChIKey DOJDQRFOTHOBEK-UHFFFAOYSA-N. Boiling Point: 189.00 to 190.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 2442-10-6 |
|---|---|
| PubChem CID | 17121 |
| Molecular formula | C10H18O2 |
| Molecular weight | 170.13 g/mol |
| IUPAC name | oct-1-en-3-yl acetate |
| InChIKey | DOJDQRFOTHOBEK-UHFFFAOYSA-N |
| UNII (FDA) | 2PZ32LCA02 |
| ChEBI ID | CHEBI:180237 |
| FEMA number | 3582 |
| JECFA number | 1836 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 189.00 to 190.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/93 ">FAS 60-JECFA 69/622 |
|---|
| Reported hazard statements | H302 (100%), H317 |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H317 (> 99.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
1-Octen-3-yl acetate; Oct-1-en-3-yl acetate; 2442-10-6; 1-OCTEN-3-OL, ACETATE; 1-Pentylallyl acetate; 3-Acetoxy-1-octene; 1-Octen-3-ol, 3-acetate; FEMA No. 3582; 2PZ32LCA02; DTXSID9051903; RefChem:76781; DTXCID4030465; 219-474-7; Amyl vinyl carbinol acetate; Octenyl acetate; 3-Acetoxyoctene
CAS 2442-10-6; molecular formula C10H18O2; molecular weight 170.13 g/mol.
1-Octen-3-yl acetate, Oct-1-en-3-yl acetate, 2442-10-6, 1-OCTEN-3-OL, ACETATE, 1-Pentylallyl acetate, 3-Acetoxy-1-octene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H317.
Boiling Point: 189.00 to 190.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.