10-UNDECEN-1-YL ACETATE,CAS 登记号 112-19-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Cosmetic Raw Materials。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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undec-10-enyl acetate · CAS 112-19-6 · C13H24O2. UNII 7DOE964C4L. Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 272 °C; Density: 0.876-0.880.
| CAS Registry Number | 112-19-6 |
|---|---|
| PubChem CID | 61035 |
| Molecular formula | C13H24O2 |
| IUPAC name | undec-10-enyl acetate |
| UNII (FDA) | 7DOE964C4L |
| FEMA number | 3096 |
| JECFA number | 136 |
| Molecular Weight | 212.33 |
|---|---|
| XLogP3 | 4.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 11 |
| Exact Mass | 212.177630004 |
| Monoisotopic Mass | 212.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 269.00 to 271.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 272 °C |
| Density | 0.876-0.880 |
| Refractive Index | 1.438-1.442 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
10-Undecen-1-yl acetate; 112-19-6; 10-Undecenyl acetate; Undecenyl acetate; Acetate C-11; 10-Undecen-1-ol acetate; 1-Undecen-11-yl acetate; 10-UNDECEN-1-OL, ACETATE; 10-Hendecen-1-yl acetate; Undecylenyl acetate; 10-Hendecenyl acetate; undec-10-en-1-yl acetate; 10-Undecen-1-ol, 1-acetate; FEMA No. 3096; NSC 525; EINECS 203-944-3
CAS 112-19-6; molecular formula C13H24O2; molecular weight — g/mol.
10-Undecen-1-yl acetate, 112-19-6, 10-Undecenyl acetate, Undecenyl acetate, Acetate C-11, 10-Undecen-1-ol acetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 272 °C; Density: 0.876-0.880; Refractive Index: 1.438-1.442.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.