2，3，4-三甲基-3-戊醇，CAS 登记号 3054-92-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2，3，4-三甲基-3-戊醇 的 CAS 号：3054-92-0，可与随货 COA 核对。
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2,3,4-Trimethyl-3-pentanol is identified by CAS 3054-92-0, molecular formula C8H18O and molecular weight 130.14 g/mol. UNII E7OYT9FJ8F; InChIKey PLSMHHUFDLYURK-UHFFFAOYSA-N. Boiling Point: 78.00 °C. @ 46.00 mm Hg; Boiling Point: 156-157 °C; Density: 0.846-0.850.
| CAS Registry Number | 3054-92-0 |
|---|---|
| PubChem CID | 520484 |
| Molecular formula | C8H18O |
| Molecular weight | 130.14 g/mol |
| IUPAC name | 2,3,4-trimethylpentan-3-ol |
| InChIKey | PLSMHHUFDLYURK-UHFFFAOYSA-N |
| UNII (FDA) | E7OYT9FJ8F |
| FEMA number | 3903 |
| JECFA number | 1643 |
| Molecular Weight | 130.23 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 130.135765193 |
| Monoisotopic Mass | 130.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 78.00 °C. @ 46.00 mm Hg |
|---|---|
| Boiling Point | 156-157 °C |
| Density | 0.846-0.850 |
| Refractive Index | 1.433-1.438 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (96.6%), H302 (95.8%) |
|---|
H226 (96.6%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (95.8%): Harmful if swallowed [Warning Acute toxicity, oral]
2,3,4-Trimethyl-3-pentanol; 3054-92-0; 3-Pentanol, 2,3,4-trimethyl-; 1,1-Diisopropylethanol; Diisopropylmethylcarbinol; FEMA No. 3903; UNII-E7OYT9FJ8F; E7OYT9FJ8F; 2,3,4-Trimethyl-3-pentanol [FHFI]; DTXSID90184621; 1,1Diisopropylethanol; RefChem:81333; 2,3,4Trimethyl3pentanol; 3Pentanol, 2,3,4trimethyl; DTXCID30107112; PLSMHHUFDLYURK-UHFFFAOYSA-N
CAS 3054-92-0; molecular formula C8H18O; molecular weight 130.14 g/mol.
2,3,4-Trimethyl-3-pentanol, 3054-92-0, 3-Pentanol, 2,3,4-trimethyl-, 1,1-Diisopropylethanol, Diisopropylmethylcarbinol, FEMA No. 3903.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302.
Boiling Point: 78.00 °C. @ 46.00 mm Hg; Boiling Point: 156-157 °C; Density: 0.846-0.850; Refractive Index: 1.433-1.438.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.