2,3-DIMETHYLPYRAZINE (CAS No. 5910-89-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals；Flavors
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The CAS number of 2,3-DIMETHYLPYRAZINE is 5910-89-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
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2.3-二甲基吡嗪 的 CAS 号为 5910-89-4，分子式 C6H8N2，分子量 108.07 g/mol。 UNII WHF7883D0V; ChEBI 193606; InChIKey OXQOBQJCDNLAPO-UHFFFAOYSA-N. Boiling Point: 155.00 to 157.00 °C. @ 760.00 mm Hg; Boiling Point: 156 °C; Density: 0.997-1.030.
| CAS 号 | 5910-89-4 |
|---|---|
| PubChem CID | 22201 |
| 分子式 | C6H8N2 |
| 分子量 | 108.07 g/mol |
| IUPAC 名称 | 2,3-dimethylpyrazine |
| InChIKey | OXQOBQJCDNLAPO-UHFFFAOYSA-N |
| UNII（FDA） | WHF7883D0V |
| ChEBI 编号 | CHEBI:193606 |
| FEMA 编号 | 3271 |
| JECFA 编号 | 765 |
| Molecular Weight | 108.14 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 108.068748264 |
| Monoisotopic Mass | 108.068748264 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 155.00 to 157.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 156 °C |
| Density | 0.997-1.030 |
| Vapor Pressure | 1.5 [mmHg] |
| LogP | 0.54 |
| Refractive Index | 1.501-1.510 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Caramel, Cocoa, Hazelnut, Peanut Butter, Roasted No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H226 (100%), H302 |
|---|
2,3-DIMETHYLPYRAZINE; 5910-89-4; Pyrazine, 2,3-dimethyl-; 2,3-Dimethyl-1,4-diazine; FEMA No. 3271; WHF7883D0V; 2,3-DMP pyrazine; DTXSID4064058; RefChem:442557; DTXCID3042552; 227-630-0; 2,3-Dimethyl-pyrazine; Dimethylpyrazine; MFCD00006144; 25704-73-8; Pyrazine, dimethyl-
CAS 号 5910-89-4；分子式 C6H8N2；分子量 108.07 g/mol。
2,3-DIMETHYLPYRAZINE, 5910-89-4, Pyrazine, 2,3-dimethyl-, 2,3-Dimethyl-1,4-diazine, FEMA No. 3271, WHF7883D0V.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明：H226, H302。
Boiling Point: 155.00 to 157.00 °C. @ 760.00 mm Hg; Boiling Point: 156 °C; Density: 0.997-1.030; Vapor Pressure: 1.5 [mmHg].
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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