2,3-hexanedione (CAS No. 3848-24-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals；Flavors
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The CAS number of 2,3-hexanedione is 3848-24-6.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
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2,3-hexanedione is identified by CAS 3848-24-6, molecular formula C6H10O2 and molecular weight 114.07 g/mol. UNII 559ANR3NVS; ChEBI 87583; InChIKey MWVFCEVNXHTDNF-UHFFFAOYSA-N. Boiling Point: 262 °F at 760 mmHg (NTP, 1992); Boiling Point: 128.00 °C. @ 760.00 mm Hg; Boiling Point: 128 °C.
| CAS Registry Number | 3848-24-6 |
|---|---|
| PubChem CID | 19707 |
| Molecular formula | C6H10O2 |
| Molecular weight | 114.07 g/mol |
| IUPAC name | hexane-2,3-dione |
| InChIKey | MWVFCEVNXHTDNF-UHFFFAOYSA-N |
| UNII (FDA) | 559ANR3NVS |
| ChEBI ID | CHEBI:87583 |
| FEMA number | 2558 |
| JECFA number | 412 |
| Molecular Weight | 114.14 |
|---|---|
| XLogP3 | 0.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 114.068079557 |
| Monoisotopic Mass | 114.068079557 |
| Topological Polar Surface Area | 34.1 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 262 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 128.00 °C. @ 760.00 mm Hg |
| Boiling Point | 128 °C |
| Melting Point | -30.00 °C. @ 760.00 mm Hg |
| Flash Point | 83 °F (NTP, 1992) |
| Density | 0.930-0.950 |
| Refractive Index | 1.409-1.419 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H315 (10.1%), H319 (10.1%), H335 (10.1%), H373 (89.5%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H315 (10.1%): Causes skin irritation [Warning Skin corrosion/irritation]
2,3-HEXANEDIONE; 3848-24-6; hexane-2,3-dione; Acetylbutyryl; Acetyl butyryl; Methyl propyl diketone; FEMA No. 2558; DTXSID2047066; 559ANR3NVS; NSC-31665; DTXCID0027066; CHEBI:87583; RefChem:81914; 223-350-8; Hexanedione; Butyryl acetyl
CAS 3848-24-6; molecular formula C6H10O2; molecular weight 114.07 g/mol.
2,3-HEXANEDIONE, 3848-24-6, hexane-2,3-dione, Acetylbutyryl, Acetyl butyryl, Methyl propyl diketone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H315, H319, H335, H373.
Boiling Point: 262 °F at 760 mmHg (NTP, 1992); Boiling Point: 128.00 °C. @ 760.00 mm Hg; Boiling Point: 128 °C; Melting Point: -30.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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