2,4,5-Trimethyl-3-oxazoline (CAS No. 22694-96-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals；Flavors
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The CAS number of 2,4,5-Trimethyl-3-oxazoline is 22694-96-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
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2,4,5-Trimethyl-3-oxazoline is identified by CAS 22694-96-8, molecular formula C6H11NO and molecular weight 113.08 g/mol. UNII KHQ1Z14L8P; ChEBI 173328; InChIKey YFSGRMONVCFYTC-UHFFFAOYSA-N. Boiling Point: 125.00 to 127.00 °C. @ 760.00 mm Hg; Boiling Point: 96-97 °C; Density: 0.913-0.920.
| CAS Registry Number | 22694-96-8 |
|---|---|
| PubChem CID | 31492 |
| Molecular formula | C6H11NO |
| Molecular weight | 113.08 g/mol |
| IUPAC name | 2,4,5-trimethyl-2,5-dihydro-1,3-oxazole |
| InChIKey | YFSGRMONVCFYTC-UHFFFAOYSA-N |
| UNII (FDA) | KHQ1Z14L8P |
| ChEBI ID | CHEBI:173328 |
| FEMA number | 3525 |
| JECFA number | 1559 |
| Molecular Weight | 113.16 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 113.084063974 |
| Monoisotopic Mass | 113.084063974 |
| Topological Polar Surface Area | 21.6 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 125.00 to 127.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 96-97 °C |
| Density | 0.913-0.920 |
| Refractive Index | 1.413-1.421 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green, Mold, Wood No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (97.3%), H319, H335 (97.3%) |
|---|
H315 (97.3%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (> 99.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
2,4,5-TRIMETHYL-3-OXAZOLINE; 22694-96-8; 2,5-Dihydro-2,4,5-trimethyloxazole; FEMA No. 3525; 3-Oxazoline, 2,4,5-trimethyl-; Oxazole, 2,5-dihydro-2,4,5-trimethyl-; peanut oxazole; DTXSID8047133; BRN 1098973; UNII-KHQ1Z14L8P; 2,4,5-trimethyl-delta-3-oxazoline; KHQ1Z14L8P; Oxazole, 2,5-dihydro-2,4,5-trimethl-; DTXCID6027133; 2,4,5-TRIMETHYL DELTA-3-OXAZOLINE; 2,4,5-TRIMETHYL-.DELTA.-3-OXAZOLINE
CAS 22694-96-8; molecular formula C6H11NO; molecular weight 113.08 g/mol.
2,4,5-TRIMETHYL-3-OXAZOLINE, 22694-96-8, 2,5-Dihydro-2,4,5-trimethyloxazole, FEMA No. 3525, 3-Oxazoline, 2,4,5-trimethyl-, Oxazole, 2,5-dihydro-2,4,5-trimethyl-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 125.00 to 127.00 °C. @ 760.00 mm Hg; Boiling Point: 96-97 °C; Density: 0.913-0.920; Refractive Index: 1.413-1.421.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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