辛酸2-(4-甲基-1,3-噻唑-5-基)乙酯，CAS 登记号 163266-17-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-(4-methyl-1,3-thiazol-5-yl)ethyl octanoate · CAS 163266-17-9 · C14H23NO2S. UNII 1P83YTY662. Boiling Point: 154-156 °C (2 mm Hg); Density: 1.036-1.042; Refractive Index: 1.498-1.494.
| CAS Registry Number | 163266-17-9 |
|---|---|
| PubChem CID | 53338773 |
| Molecular formula | C14H23NO2S |
| IUPAC name | 2-(4-methyl-1,3-thiazol-5-yl)ethyl octanoate |
| UNII (FDA) | 1P83YTY662 |
| FEMA number | 4280 |
| JECFA number | 1756 |
| Molecular Weight | 269.40 |
|---|---|
| XLogP3 | 4.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 10 |
| Exact Mass | 269.14495015 |
| Monoisotopic Mass | 269.14495015 |
| Topological Polar Surface Area | 67.4 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 154-156 °C (2 mm Hg) |
|---|---|
| Density | 1.036-1.042 |
| Refractive Index | 1.498-1.494 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Nuts No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
2-(4-Methyl-5-thiazolyl)ethyl octanoate; 2-(4-methyl-1,3-thiazol-5-yl)ethyl octanoate; Sulfuryl octanoate; Octanoic acid, 2-(4-methyl-5-thiazolyl)ethyl ester; FEMA No. 4280; UNII-1P83YTY662; 1P83YTY662; 2-(4-Methyl-5-thiazolyl)ethyl octanoate [FHFI]; DTXSID40167545; RefChem:84463; DTXCID1090036; 163266-17-9; 2-(4-Methylthiazol-5-yl)ethyl octanoate; MFCD11617929; 4-METHYL-5-THIAZOLYLETHANYL OCTANOATE; Bitter thioester
CAS 163266-17-9; molecular formula C14H23NO2S; molecular weight — g/mol.
2-(4-Methyl-5-thiazolyl)ethyl octanoate, 2-(4-methyl-1,3-thiazol-5-yl)ethyl octanoate, Sulfuryl octanoate, Octanoic acid, 2-(4-methyl-5-thiazolyl)ethyl ester, FEMA No. 4280, UNII-1P83YTY662.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 154-156 °C (2 mm Hg); Density: 1.036-1.042; Refractive Index: 1.498-1.494.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.