2-(4-Methylphenyl)propan-2-ol (CAS No. 1197-01-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-(4-Methylphenyl)propan-2-ol is 1197-01-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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1,1-二甲基-2-(4-甲基苯基)乙醇;对甲基苯异丙醇 · CAS 1197-01-9 · C10H14O. UNII 6TFS69V5BW. Boiling Point: 147 °F at 0.6 mmHg (NTP, 1992); Boiling Point: 64.00 °C. @ 0.60 mm Hg; Boiling Point: 64 °C (0.6 mm Hg).
| CAS 号 | 1197-01-9 |
|---|---|
| PubChem CID | 14529 |
| 分子式 | C10H14O |
| IUPAC 名称 | 2-(4-methylphenyl)propan-2-ol |
| UNII（FDA） | 6TFS69V5BW |
| JECFA 编号 | 1650 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 147 °F at 0.6 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 64.00 °C. @ 0.60 mm Hg |
| Boiling Point | 64 °C (0.6 mm Hg) |
| Melting Point | 9 °C |
| Flash Point | 205 °F (NTP, 1992) |
| Solubility | 1 to 10 mg/mL at 68.9 °F (NTP, 1992) |
| Density | 0.974-0.980 (20 °C) |
| Refractive Index | 1.516-1.520 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|---|
| GHS 通报统计 | 100% (141 / 141) |
| GHS 通报统计 | 100% (141 / 141) |
|---|
2-(4-methylphenyl)propan-2-ol; p-Cymen-8-ol; 8-Hydroxy-p-cymene; 2-(4-Methylphenyl)-2-propanol; Dimethyl-p-tolyl carbinol; Cymen-8-ol, p-; 2-p-Tolyl-2-propanol; cherry propanol; FEMA No. 3242; alpha,alpha,4-Trimethylbenzyl alcohol; 8-p-cymenol; alpha,alpha,4-Trimethylbenzenemethanol; 2-(P-Methylphenyl)-2-propanol; 1-Methyl-4-(1-hydroxy-1-methylethyl)benzene; p,alpha,alpha-Trimethylbenzyl alcohol; DTXSID0024890
CAS 号 1197-01-9；分子式 C10H14O；分子量 — g/mol。
2-(4-methylphenyl)propan-2-ol, p-Cymen-8-ol, 8-Hydroxy-p-cymene, 2-(4-Methylphenyl)-2-propanol, Dimethyl-p-tolyl carbinol, Cymen-8-ol, p-.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
100% 的 GHS 通报认为不构成危害分类（141 / 141）。
Boiling Point: 147 °F at 0.6 mmHg (NTP, 1992); Boiling Point: 64.00 °C. @ 0.60 mm Hg; Boiling Point: 64 °C (0.6 mm Hg); Melting Point: 9 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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