2-(4-甲基噻唑-5-基)乙基己酸酯，CAS 登记号 94159-32-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-(4-methylthiazol-5-yl)ethyl hexanoate · CAS 94159-32-7 · C12H19NO2S. UNII 9J734HMU58. Boiling Point: 143-145 °C (2 mm Hg); Density: 1.065-1.071; Refractive Index: 1.492-1.497.
| CAS Registry Number | 94159-32-7 |
|---|---|
| PubChem CID | 3023839 |
| Molecular formula | C12H19NO2S |
| IUPAC name | 2-(4-methyl-1,3-thiazol-5-yl)ethyl hexanoate |
| UNII (FDA) | 9J734HMU58 |
| FEMA number | 4279 |
| JECFA number | 1755 |
| Molecular Weight | 241.35 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 8 |
| Exact Mass | 241.11365002 |
| Monoisotopic Mass | 241.11365002 |
| Topological Polar Surface Area | 67.4 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 143-145 °C (2 mm Hg) |
|---|---|
| Density | 1.065-1.071 |
| Refractive Index | 1.492-1.497 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Nuts No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|---|
| GHS notification summary | 97.8% (89 / 91) |
| GHS notification summary | 97.8% (89 / 91) |
|---|
This chemical does not meet GHS hazard criteria for 97.8% (89 of 91) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 91 companies (only 2.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
94159-32-7; 2-(4-Methyl-5-thiazolyl)ethyl Hexanoate; 2-(4-methyl-1,3-thiazol-5-yl)ethyl hexanoate; sulfuryl hexanoate; UNII-9J734HMU58; 9J734HMU58; EINECS 303-210-3; FEMA NO. 4279; DTXSID00240863; 2-(4-METHYL-5-THIAZOLYL)ETHYL HEXANOATE [FHFI]; HEXANOIC ACID, 2-(4-METHYL-5-THIAZOLYL)ETHYL ESTER; RefChem:84461; DTXCID30163354; 303-210-3; 2-(4-Methylthiazol-5-yl)ethyl hexanoate; MFCD09032914
CAS 94159-32-7; molecular formula C12H19NO2S; molecular weight — g/mol.
94159-32-7, 2-(4-Methyl-5-thiazolyl)ethyl Hexanoate, 2-(4-methyl-1,3-thiazol-5-yl)ethyl hexanoate, sulfuryl hexanoate, UNII-9J734HMU58, 9J734HMU58.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
97.8% of GHS notifications report no hazard classification (89 of 91).
Boiling Point: 143-145 °C (2 mm Hg); Density: 1.065-1.071; Refractive Index: 1.492-1.497.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.