二硫化硫胺,CAS 登记号 7786-44-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 二硫化硫胺 的 CAS 号:7786-44-9,可与随货 COA 核对。
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2,6-Nonadien-1-ol is identified by CAS 7786-44-9, molecular formula C9H16O and molecular weight 140.12 g/mol. UNII NS00081084; InChIKey AMXYRHBJZOVHOL-UHFFFAOYSA-N. Boiling Point: 196 °C; Density: 0.860-0.880; Refractive Index: 1.463-1.465.
| CAS Registry Number | 7786-44-9 |
|---|---|
| PubChem CID | 34134 |
| Molecular formula | C9H16O |
| Molecular weight | 140.12 g/mol |
| IUPAC name | nona-2,6-dien-1-ol |
| InChIKey | AMXYRHBJZOVHOL-UHFFFAOYSA-N |
| UNII (FDA) | NS00081084 |
| FEMA number | 2780 |
| JECFA number | 1184 |
| Molecular Weight | 140.22 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 140.120115130 |
| Monoisotopic Mass | 140.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 196 °C |
|---|---|
| Density | 0.860-0.880 |
| Refractive Index | 1.463-1.465 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cucumber No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.9% (1423 / 1424) |
| GHS notification summary | 99.9% (1423 / 1424) |
|---|
This chemical does not meet GHS hazard criteria for > 99.9% (1423 of 1424) of all reports.
Reported as not meeting GHS hazard criteria by 1423 of 1424 companies (only < 0.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
2,6-Nonadien-1-ol; nona-2,6-dien-1-ol; 7786-44-9; DTXSID6047232; RefChem:908907; DTXCID4027232; 232-097-2; trans,cis-2,6-Nonadien-1-ol; (E,Z)-2,6-Nonadien-1-ol; SCHEMBL162448; AKOS028109853; DB-047331; NS00081084; F867940
CAS 7786-44-9; molecular formula C9H16O; molecular weight 140.12 g/mol.
2,6-Nonadien-1-ol, nona-2,6-dien-1-ol, 7786-44-9, DTXSID6047232, RefChem:908907, DTXCID4027232.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.9% of GHS notifications report no hazard classification (1423 of 1424).
Boiling Point: 196 °C; Density: 0.860-0.880; Refractive Index: 1.463-1.465.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.