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Home › Product Catalog › 2-Acetyl-1-pyrroline

2-Acetyl-1-pyrroline

CAS 85213-22-5C6H9NOMW 111.07 g/mol

2-Acetyl-1-pyrroline (CAS No. 85213-22-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number85213-22-5
Molecular FormulaC6H9NO
Molecular Weight111.07 g/mol
Melting Point19.00 °C. @ 760.00 mm Hg
Boiling Point182.00 to 183.00 °C. @ 760.00 mm Hg
LogP-0.4
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsFlavors
CategoryFlavors

Where it is used

Flavors

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of 2-Acetyl-1-pyrroline?

The CAS number of 2-Acetyl-1-pyrroline is 85213-22-5.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of 2-Acetyl-1-pyrroline?

Main applications include Flavors.

How do I buy 2-Acetyl-1-pyrroline or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

2-Acetyl-1-pyrroline is identified by CAS 85213-22-5, molecular formula C6H9NO and molecular weight 111.07 g/mol. UNII IGC0W6LY94; ChEBI 67125; InChIKey DQBQWWSFRPLIAX-UHFFFAOYSA-N. Boiling Point: 182.00 to 183.00 °C. @ 760.00 mm Hg; Melting Point: 19.00 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number85213-22-5
PubChem CID522834
Molecular formulaC6H9NO
Molecular weight111.07 g/mol
IUPAC name1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone
InChIKeyDQBQWWSFRPLIAX-UHFFFAOYSA-N
UNII (FDA)IGC0W6LY94
ChEBI IDCHEBI:67125
JECFA number1604

Computed Descriptors

Molecular Weight111.14
XLogP3-0.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass111.068413911
Monoisotopic Mass111.068413911
Topological Polar Surface Area29.4
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point182.00 to 183.00 °C. @ 760.00 mm Hg
Melting Point19.00 °C. @ 760.00 mm Hg

Physical description & handling notes

  • Colourless to yellow solid; Fishy aroma
  • Soluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactFLAVOURING_AGENT: Flavouring Agent
Flavoring Agents
No safety concern at current levels of intake when used as a flavouring agent
">TRS 952-JECFA 69/155
">FAS 60-JECFA 69/629

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

2-Acetyl-1-pyrroline; 85213-22-5; 1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone; CHEBI:67125; DTXSID40335080; RefChem:84964; DTXCID40286169; FEMA NO. 4249; IGC0W6LY94; ETHANONE, 1-(3,4-DIHYDRO-2H-PYRROL-5-YL)-; 1-(3,4-dihydro-2H-pyrrol-5-yl)ethan-1-one; 2-acetyl-4,5-dihydro-3H-pyrrole; 1-Pyrroline, 2-acetyl; 2-Acetyl-1-pyrroline-13C2 85% (10% w/w in DCM); 5-Acetyl-3,4-dihydro-2H-pyrrole; 2-Acetyl-1-pyrroline, ~10% w/w in Toluene

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Acetyl-1-pyrroline?

CAS 85213-22-5; molecular formula C6H9NO; molecular weight 111.07 g/mol.

What other names is 2-Acetyl-1-pyrroline known by?

2-Acetyl-1-pyrroline, 85213-22-5, 1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone, CHEBI:67125, DTXSID40335080, RefChem:84964.

What is the regulatory status of 2-Acetyl-1-pyrroline?

Documented regulatory listings: FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents; No safety concern at current levels of intake when used as a flavouring agent.

What are the key physical properties of 2-Acetyl-1-pyrroline?

Boiling Point: 182.00 to 183.00 °C. @ 760.00 mm Hg; Melting Point: 19.00 °C. @ 760.00 mm Hg.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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