2-烯丙基糠酸酯，CAS 登记号 4208-49-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-烯丙基糠酸酯 的 CAS 号：4208-49-5，可与随货 COA 核对。
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2-Allyl Furoate · CAS 4208-49-5 · C8H8O3. UNII 0X7Y34707N. Boiling Point: 206.00 to 209.00 °C. @ 760.00 mm Hg; Boiling Point: 206-209 °C; Density: 1.181 (23 °C).
| CAS Registry Number | 4208-49-5 |
|---|---|
| PubChem CID | 61337 |
| Molecular formula | C8H8O3 |
| IUPAC name | prop-2-enyl furan-2-carboxylate |
| UNII (FDA) | 0X7Y34707N |
| FEMA number | 2030 |
| JECFA number | 21 |
| Molecular Weight | 152.15 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 152.047344113 |
| Monoisotopic Mass | 152.047344113 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 206.00 to 209.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 206-209 °C |
| Density | 1.181 (23 °C) |
| Refractive Index | 1.4945 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
Allyl 2-furoate; 4208-49-5; Allyl furoate; Allyl pyromucate; Allyl 2-furancarboxylate; 2-Furoic acid, allyl ester; 2-Furancarboxylic acid, 2-propenyl ester; FEMA No. 2030; 2-Propen-1-yl 2-furoate; 2-Propen-1-yl furan-2-carboxylate; EINECS 224-128-3; NSC 18604; AI3-36008; 2-Furancarboxylic acid, 2-propen-1-yl ester; NSC-18604; 0X7Y34707N
CAS 4208-49-5; molecular formula C8H8O3; molecular weight — g/mol.
Allyl 2-furoate, 4208-49-5, Allyl furoate, Allyl pyromucate, Allyl 2-furancarboxylate, 2-Furoic acid, allyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 206.00 to 209.00 °C. @ 760.00 mm Hg; Boiling Point: 206-209 °C; Density: 1.181 (23 °C); Refractive Index: 1.4945.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.