2-(ETHOXYMETHYL)FURAN (CAS No. 6270-56-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-(ETHOXYMETHYL)FURAN is 6270-56-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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乙基糠基醚 · CAS 6270-56-0 · C7H10O2. UNII 9Y4OZI563U. Boiling Point: 149.00 to 150.00 °C. @ 760.00 mm Hg; Boiling Point: 150 °C; Density: 0.982-0.988.
| CAS 号 | 6270-56-0 |
|---|---|
| PubChem CID | 80455 |
| 分子式 | C7H10O2 |
| IUPAC 名称 | 2-(ethoxymethyl)furan |
| UNII(FDA) | 9Y4OZI563U |
| FEMA 编号 | 4114 |
| JECFA 编号 | 1521 |
| Molecular Weight | 126.15 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 126.068079557 |
| Monoisotopic Mass | 126.068079557 |
| Topological Polar Surface Area | 22.4 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 149.00 to 150.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 150 °C |
| Density | 0.982-0.988 |
| Refractive Index | 1.449-1.455 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H302 (100%), H335 (100%), H412 (100%) |
|---|
6270-56-0; ETHYL FURFURYL ETHER; furfuryl ethyl ether; NSC-35558; 9Y4OZI563U; FEMA NO. 4114; DTXSID50211780; RefChem:138932; DTXCID80134271; 228-454-7; 2-(Ethoxymethyl)furan; Furan, 2-(ethoxymethyl)-; MFCD02258625; 2-Furfuryl ethyl ether; ethylfurfuryl ether; 2-(Ethoxymethyl)-Furan
CAS 号 6270-56-0;分子式 C7H10O2;分子量 — g/mol。
6270-56-0, ETHYL FURFURYL ETHER, furfuryl ethyl ether, NSC-35558, 9Y4OZI563U, FEMA NO. 4114.
已记录的法规收录:EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明:H302, H335, H412。
Boiling Point: 149.00 to 150.00 °C. @ 760.00 mm Hg; Boiling Point: 150 °C; Density: 0.982-0.988; Refractive Index: 1.449-1.455.
本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。
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