2-乙基-1-己硫醇，CAS 登记号 7341-17-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Ethyl-1-hexanethiol · CAS 7341-17-5 · C8H18S. UNII 9M9TA4S7BL. Boiling Point: 178.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 178-182 °C; Melting Point: -40.00 to -39.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 7341-17-5 |
|---|---|
| PubChem CID | 110968 |
| Molecular formula | C8H18S |
| IUPAC name | 2-ethylhexane-1-thiol |
| UNII (FDA) | 9M9TA4S7BL |
| FEMA number | 3833 |
| JECFA number | 519 |
| Molecular Weight | 146.30 |
|---|---|
| XLogP3 | 4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 146.11292175 |
| Monoisotopic Mass | 146.11292175 |
| Topological Polar Surface Area | 1 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 178.00 to 182.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 178-182 °C |
| Melting Point | -40.00 to -39.00 °C. @ 760.00 mm Hg |
| Density | 0.817-0.827 |
| Refractive Index | 1.453-1.459 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H302 (48.1%), H312 (48.1%), H319 (51.9%), H332 (48.1%), H334 (50.6%), H412 (50.6%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (48.1%): Harmful if swallowed [Warning Acute toxicity, oral]
2-Ethylhexanethiol; 2-Ethyl-1-hexanethiol; 7341-17-5; 2-Ethylhexane-1-thiol; 1-Hexanethiol, 2-ethyl-; 9M9TA4S7BL; 2-Ethylhexyl Mercaptan; EINECS 230-854-1; FEMA NO. 3833; DTXSID80864041; 2-ETHYLHEXANETHIOL [FHFI]; RefChem:471937; DTXCID50812594; (+-)-2-ETHYLHEXANETHIOL; 2-ETHYLHEXANETHIOL, (+-)-; 230-854-1
CAS 7341-17-5; molecular formula C8H18S; molecular weight — g/mol.
2-Ethylhexanethiol, 2-Ethyl-1-hexanethiol, 7341-17-5, 2-Ethylhexane-1-thiol, 1-Hexanethiol, 2-ethyl-, 9M9TA4S7BL.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302, H312, H319, H332.
Boiling Point: 178.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 178-182 °C; Melting Point: -40.00 to -39.00 °C. @ 760.00 mm Hg; Density: 0.817-0.827.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.