2-ETHYLHEXANOL (CAS No. 104-76-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-ETHYLHEXANOL is 104-76-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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异辛醇 的 CAS 号为 104-76-7,分子式 C8H18O,分子量 130.14 g/mol。 UNII XZV7TAA77P; ChEBI 16011; InChIKey YIWUKEYIRIRTPP-UHFFFAOYSA-N. Boiling Point: 363 to 365 °F at 760 mmHg (NTP, 1992); Boiling Point: 184.34 °C; Boiling Point: 184.00 to 186.00 °C. @ 760.00 mm Hg.
| CAS 号 | 104-76-7 |
|---|---|
| PubChem CID | 7720 |
| 分子式 | C8H18O |
| 分子量 | 130.14 g/mol |
| IUPAC 名称 | 2-ethylhexan-1-ol |
| InChIKey | YIWUKEYIRIRTPP-UHFFFAOYSA-N |
| UNII(FDA) | XZV7TAA77P |
| ChEBI 编号 | CHEBI:16011 |
| FEMA 编号 | 3151 |
| JECFA 编号 | 267 |
| Molecular Weight | 130.23 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 130.135765193 |
| Monoisotopic Mass | 130.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 363 to 365 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 184.34 °C |
| Boiling Point | 184.00 to 186.00 °C. @ 760.00 mm Hg |
| Boiling Point | 182 °C |
| Boiling Point | 183 °C |
| Boiling Point | 363-365 °F |
| Boiling Point | 184.6 °C @760 [mm Hg] |
| Melting Point | -105 °F (NTP, 1992) |
| Melting Point | -70 °C |
| Melting Point | -76.00 °C. @ 760.00 mm Hg |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA 21 CFR 中列出的食品接触物质清单:FCS FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS Flavoring Agents |
|---|---|
| GHS 通报统计 | 0.7% (26 / 3744) |
| GHS 通报统计 | 0.7% (26 / 3744) |
|---|---|
| 已通报的危害声明 | H315 (88.6%), H319 (98.7%), H332 (71.2%), H335 (72.5%), H402, H227, H336, H361 |
2-Ethylhexan-1-ol; 2-Ethylhexanol; 2-ETHYL-1-HEXANOL; 104-76-7; 2-Ethylhexyl alcohol; 1-Hexanol, 2-ethyl-; Ethylhexanol; 2-ETHYL HEXANOL; 2-Aethylhexanol; Alcohol, 2-ethylhexyl; FEMA No. 3151; DTXSID5020605; XZV7TAA77P; NSC-9300; DTXCID10605; CHEBI:16011
CAS 号 104-76-7;分子式 C8H18O;分子量 130.14 g/mol。
2-Ethylhexan-1-ol, 2-Ethylhexanol, 2-ETHYL-1-HEXANOL, 104-76-7, 2-Ethylhexyl alcohol, 1-Hexanol, 2-ethyl-.
已记录的法规收录:EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Cumulative Estimated Daily Intake (CEDI): FCS。
0.7% 的 GHS 通报认为不构成危害分类(26 / 3744)。
Boiling Point: 363 to 365 °F at 760 mmHg (NTP, 1992); Boiling Point: 184.34 °C; Boiling Point: 184.00 to 186.00 °C. @ 760.00 mm Hg; Boiling Point: 182 °C.
本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。
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