乙酸2-乙基己酯,CAS 登记号 103-09-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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2-Ethylhexyl acetate · CAS 103-09-3 · C10H20O2. UNII 2C7K8OA8SB. Boiling Point: 378 °F at 760 mmHg (USCG, 1999); Boiling Point: 199 °C; Boiling Point: 378 °F.
| CAS Registry Number | 103-09-3 |
|---|---|
| PubChem CID | 7635 |
| Molecular formula | C10H20O2 |
| IUPAC name | 2-ethylhexyl acetate |
| UNII (FDA) | 2C7K8OA8SB |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 378 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 199 °C |
| Boiling Point | 378 °F |
| Melting Point | -80 °C |
| Flash Point | 160 °F (USCG, 1999) |
| Flash Point | 82.2 °C |
| Flash Point | 160 °F |
| Density | Sp gr: 0.8718 @ 20 °C/20 °C |
| Density | 0.873 |
| Vapor Density | 5.93 (AIR= 1) |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|---|
| GHS notification summary | 18.4% (399 / 2166) |
| GHS notification summary | 18.4% (399 / 2166) |
|---|---|
| Reported hazard statements | H315 (81.5%) |
This chemical does not meet GHS hazard criteria for 18.4% (399 of 2166) of reports.
H315 (81.5%): Causes skin irritation [Warning Skin corrosion/irritation]
2-ETHYLHEXYL ACETATE; 103-09-3; Acetic acid, 2-ethylhexyl ester; 2-Ethyl-1-hexanol acetate; 2-Ethyl-1-hexyl acetate; 2-Ethylhexyl ethanoate; 2-Ethylhexanyl acetate; ethylhexyl acetate; beta-Ethylhexyl acetate; FEMA Number 2806; Acetic acid alpha-ethylhexyl ester; DTXSID8026694; 2C7K8OA8SB; NSC-8897; DTXCID106694; CHEBI:87392
CAS 103-09-3; molecular formula C10H20O2; molecular weight — g/mol.
2-ETHYLHEXYL ACETATE, 103-09-3, Acetic acid, 2-ethylhexyl ester, 2-Ethyl-1-hexanol acetate, 2-Ethyl-1-hexyl acetate, 2-Ethylhexyl ethanoate.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
18.4% of GHS notifications report no hazard classification (399 of 2166).
Boiling Point: 378 °F at 760 mmHg (USCG, 1999); Boiling Point: 199 °C; Boiling Point: 378 °F; Melting Point: -80 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.