2-hexyl-4-methyl-1,3-dioxolane (CAS No. 4351-10-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-hexyl-4-methyl-1,3-dioxolane is 4351-10-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2-己基-4-甲基-1,3-二氧戊环 · CAS 4351-10-4 · C10H20O2. UNII XZS283GZWC. Boiling Point: 217-218 °C; Density: 0.889-0.895; Refractive Index: 1.425-1.430.
| CAS 号 | 4351-10-4 |
|---|---|
| PubChem CID | 20357 |
| 分子式 | C10H20O2 |
| IUPAC 名称 | 2-hexyl-4-methyl-1,3-dioxolane |
| UNII（FDA） | XZS283GZWC |
| FEMA 编号 | 4368 |
| JECFA 编号 | 1739 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 217-218 °C |
|---|---|
| Density | 0.889-0.895 |
| Refractive Index | 1.425-1.430 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Green No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|
2-Hexyl-4-methyl-1,3-dioxolane; Heptanal propyleneglycol acetal; 1,3-DIOXOLANE, 2-HEXYL-4-METHYL-; Heptanal, cyclic propylene acetal; 2-Hexyl-4-methyl-1,3-dioxolan; XZS283GZWC; NSC 6566; NSC-6566; EINECS 224-413-2; UNII-XZS283GZWC; NSC 406654; NSC-406654; BRN 0105323; CYCLIC PROPYLENE ACETAL; AI3-05026; FEMA NO. 4368
CAS 号 4351-10-4；分子式 C10H20O2；分子量 — g/mol。
2-Hexyl-4-methyl-1,3-dioxolane, Heptanal propyleneglycol acetal, 1,3-DIOXOLANE, 2-HEXYL-4-METHYL-, Heptanal, cyclic propylene acetal, 2-Hexyl-4-methyl-1,3-dioxolan, XZS283GZWC.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 217-218 °C; Density: 0.889-0.895; Refractive Index: 1.425-1.430.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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