2-HYDROXYPROPANOIC ACID CALCIUM SALT, MONOHYDRATE (CAS No. 41372-22-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-HYDROXYPROPANOIC ACID CALCIUM SALT, MONOHYDRATE is 41372-22-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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L-乳酸钙 水合物 · CAS 41372-22-9 · C6H10CaO6. UNII 2URQ2N32W3. Melting Point: > 120; Solubility: 48.
| CAS 号 | 41372-22-9 |
|---|---|
| PubChem CID | 13144 |
| 分子式 | C6H10CaO6 |
| IUPAC 名称 | calcium bis(2-hydroxypropanoate) |
| UNII（FDA） | 2URQ2N32W3 |
| Molecular Weight | 218.22 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 0 |
| Exact Mass | 218.0103289 |
| Monoisotopic Mass | 218.0103289 |
| Topological Polar Surface Area | 121 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Complexity | 53.5 |
| Melting Point | > 120 |
|---|---|
| Solubility | 48 |
| 法规与食品接触 | FDA Substance added to food: DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT; YEAST_FOOD: Food Additives DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR F 用于生产马铃薯和蔬菜零食以及甜饼干，以减少形成 Scientific procedures FDA has no questions (in PDF) |
|---|---|
| GHS 通报统计 | 3.7% (7 / 191) |
| GHS 通报统计 | 3.7% (7 / 191) |
|---|---|
| 已通报的危害声明 | H319 (96.3%) |
calcium lactate; 814-80-2; Calphosan; Conclyte calcium; Hemicalcium L-lactate; Lactic acid, calcium salt (2:1); 2-Hydroxypropanoic acid calcium salt; Propanoic acid, 2-hydroxy-, calcium salt (2:1); Ca lactate; Calcium lactate anhydrous; DTXSID0020236; Calcium 2-hydroxypropanoate (1:2); Calcium (as lactate); Calcium lactate, anhydrous; Ins No.327; 2URQ2N32W3
CAS 号 41372-22-9；分子式 C6H10CaO6；分子量 — g/mol。
calcium lactate, 814-80-2, Calphosan, Conclyte calcium, Hemicalcium L-lactate, Lactic acid, calcium salt (2:1).
已记录的法规收录：FDA Substance added to food: DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT,; ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT; YEAST_FOOD: Food Additives; DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR F。
3.7% 的 GHS 通报认为不构成危害分类（7 / 191）。
Melting Point: > 120; Solubility: 48.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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