2-Isopropyl-5-methylanisole (CAS No. 1076-56-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-Isopropyl-5-methylanisole is 1076-56-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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百里香酚甲醚 · CAS 1076-56-8 · C11H16O. UNII VTE0C4390U. Boiling Point: 214.00 to 216.00 °C. @ 760.00 mm Hg; Boiling Point: 216 °C; Density: 0.936-0.940.
| CAS 号 | 1076-56-8 |
|---|---|
| PubChem CID | 14104 |
| 分子式 | C11H16O |
| IUPAC 名称 | 2-methoxy-4-methyl-1-propan-2-ylbenzene |
| UNII（FDA） | VTE0C4390U |
| FEMA 编号 | 3436 |
| JECFA 编号 | 1246 |
| Molecular Weight | 164.24 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 164.120115130 |
| Monoisotopic Mass | 164.120115130 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 214.00 to 216.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 216 °C |
| Density | 0.936-0.940 |
| Refractive Index | 1.504-1.508 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 71.1% (133 / 187) |
| GHS 通报统计 | 71.1% (133 / 187) |
|---|---|
| 已通报的危害声明 | H226 (28.9%), H315 (27.8%), H319 (27.8%), H335 (27.8%) |
Thymyl methyl ether; RefChem:473901; 2-Isopropyl-5-methylanisole; 1076-56-8; Thymol methyl ether; O-Methylthymol; Methyl thymyl ether; 1-Isopropyl-2-methoxy-4-methylbenzene; Methyl thymol ether; 3-Methoxy-p-cymene; 4-Isopropyl-3-methoxytoluene; 2-methoxy-4-methyl-1-propan-2-ylbenzene; Benzene, 2-methoxy-4-methyl-1-(1-methylethyl)-; methylthymol; 1-Methyl-3-methoxy-4-isopropylbenzene; ANISOLE, 2-ISOPROPYL-5-METHYL-
CAS 号 1076-56-8；分子式 C11H16O；分子量 — g/mol。
Thymyl methyl ether, RefChem:473901, 2-Isopropyl-5-methylanisole, 1076-56-8, Thymol methyl ether, O-Methylthymol.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
71.1% 的 GHS 通报认为不构成危害分类（133 / 187）。
Boiling Point: 214.00 to 216.00 °C. @ 760.00 mm Hg; Boiling Point: 216 °C; Density: 0.936-0.940; Refractive Index: 1.504-1.508.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.