2-isopropylpyrazine (CAS No. 29460-90-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-isopropylpyrazine is 29460-90-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2-isopropylpyrazine · CAS 29460-90-0 · C7H10N2. UNII 14XE115G58. Boiling Point: 70.00 °C. @ 20.00 mm Hg; Boiling Point: 70 °C (20 mm Hg); Density: 0.967-0.972.
| CAS Registry Number | 29460-90-0 |
|---|---|
| PubChem CID | 34590 |
| Molecular formula | C7H10N2 |
| IUPAC name | 2-propan-2-ylpyrazine |
| UNII (FDA) | 14XE115G58 |
| FEMA number | 3940 |
| JECFA number | 764 |
| Molecular Weight | 122.17 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 122.084398327 |
| Monoisotopic Mass | 122.084398327 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 70.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 70 °C (20 mm Hg) |
| Density | 0.967-0.972 |
| Refractive Index | 1.486-1.496 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
2-Isopropylpyrazine; Isopropylpyrazine; Pyrazine, (1-methylethyl)-; 2-Isopropyl pyrazine; Pyrazine, 2-(1-methylethyl)-; 2-(propan-2-yl)pyrazine; UNII-14XE115G58; EINECS 249-646-7; 14XE115G58; PYRAZINE, ISOPROPYL-; DTXSID5067471; FEMA NO. 3940; 2-ISOPROPYLPYRAZINE [FHFI]; RefChem:149864; DTXCID4038003; 249-646-7
CAS 29460-90-0; molecular formula C7H10N2; molecular weight — g/mol.
2-Isopropylpyrazine, Isopropylpyrazine, Pyrazine, (1-methylethyl)-, 2-Isopropyl pyrazine, Pyrazine, 2-(1-methylethyl)-, 2-(propan-2-yl)pyrazine.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 70.00 °C. @ 20.00 mm Hg; Boiling Point: 70 °C (20 mm Hg); Density: 0.967-0.972; Refractive Index: 1.486-1.496.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.