2-甲氧基苯硫酚，CAS 登记号 7217-59-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-甲氧基苯硫酚 的 CAS 号：7217-59-6，可与随货 COA 核对。
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2-Mercaptoanisole is identified by CAS 7217-59-6, molecular formula C7H8OS and molecular weight 140.03 g/mol. UNII 90HAL41673; ChEBI 173586; InChIKey DSCJETUEDFKYGN-UHFFFAOYSA-N. Boiling Point: 99.00 °C. @ 8.00 mm Hg; Boiling Point: 225-228 °C; Density: 1.137-1.149.
| CAS Registry Number | 7217-59-6 |
|---|---|
| PubChem CID | 23642 |
| Molecular formula | C7H8OS |
| Molecular weight | 140.03 g/mol |
| IUPAC name | 2-methoxybenzenethiol |
| InChIKey | DSCJETUEDFKYGN-UHFFFAOYSA-N |
| UNII (FDA) | 90HAL41673 |
| ChEBI ID | CHEBI:173586 |
| FEMA number | 4159 |
| JECFA number | 1666 |
| Molecular Weight | 140.20 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 140.02958605 |
| Monoisotopic Mass | 140.02958605 |
| Topological Polar Surface Area | 10.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 99.00 °C. @ 8.00 mm Hg |
|---|---|
| Boiling Point | 225-228 °C |
| Density | 1.137-1.149 |
| Refractive Index | 1.589-1.595 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H315 (16.8%), H319 (16.8%), H335 (16.4%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (16.8%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Methoxybenzenethiol; 2-Methoxythiophenol; 7217-59-6; Thioguaiacol; Benzenethiol, 2-methoxy-; o-Methoxybenzenethiol; 2-methoxybenzene-1-thiol; 2-Mercaptoanisole; BENZENETHIOL, o-METHOXY-; EINECS 230-605-7; BRN 2042178; 90HAL41673; DTXSID0064595; FEMA NO. 4159; DSCJETUEDFKYGN-UHFFFAOYSA-; 4-06-00-05633 (Beilstein Handbook Reference)
CAS 7217-59-6; molecular formula C7H8OS; molecular weight 140.03 g/mol.
2-Methoxybenzenethiol, 2-Methoxythiophenol, 7217-59-6, Thioguaiacol, Benzenethiol, 2-methoxy-, o-Methoxybenzenethiol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315, H319, H335.
Boiling Point: 99.00 °C. @ 8.00 mm Hg; Boiling Point: 225-228 °C; Density: 1.137-1.149; Refractive Index: 1.589-1.595.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.