2-甲基-3-(甲基二硫代)呋喃，CAS 登记号 65505-17-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Methyl-3-(methyldithio)furan · CAS 65505-17-1 · C6H8OS2. UNII EG1VSC778G. Boiling Point: 213.00 to 217.00 °C. @ 760.00 mm Hg; Boiling Point: 72.5-75 °C (5.5 mm Hg); Density: 1.203-1.208.
| CAS Registry Number | 65505-17-1 |
|---|---|
| PubChem CID | 47649 |
| Molecular formula | C6H8OS2 |
| IUPAC name | 2-methyl-3-(methyldisulfanyl)furan |
| UNII (FDA) | EG1VSC778G |
| FEMA number | 3573 |
| JECFA number | 1064 |
| Molecular Weight | 160.3 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 160.00165722 |
| Monoisotopic Mass | 160.00165722 |
| Topological Polar Surface Area | 63.7 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 213.00 to 217.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 72.5-75 °C (5.5 mm Hg) |
| Density | 1.203-1.208 |
| Refractive Index | 1.558-1.563 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cooked Meat, Nut, Thiamin No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H301 (100%) |
|---|
H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral]
P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)
Methyl 2-methyl-3-furyl disulfide; 2-Methyl-3-(methyldithio)furan; 2-methyl-3-(methyldisulfanyl)furan; Furan, 2-methyl-3-(methyldithio)-; FEMA No. 3573; DISULFIDE, 2-METHYL-3-FURYL METHYL; DTXSID9047704; UNII-EG1VSC778G; EINECS 265-797-1; EG1VSC778G; DTXCID7027702; METHYL OXYCYCLOSULFIDE 719; METHYL 2-METHYL-3-FURYL DISULPHIDE; METHYL 2-METHYL-3-FURYL DISULFIDE [FHFI]; RefChem:157358; 2-METHYL-3-FURYL METHYL DISULFIDE
CAS 65505-17-1; molecular formula C6H8OS2; molecular weight — g/mol.
Methyl 2-methyl-3-furyl disulfide, 2-Methyl-3-(methyldithio)furan, 2-methyl-3-(methyldisulfanyl)furan, Furan, 2-methyl-3-(methyldithio)-, FEMA No. 3573, DISULFIDE, 2-METHYL-3-FURYL METHYL.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H301.
Boiling Point: 213.00 to 217.00 °C. @ 760.00 mm Hg; Boiling Point: 72.5-75 °C (5.5 mm Hg); Density: 1.203-1.208; Refractive Index: 1.558-1.563.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.