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二甲基苯乙基原醇

CAS 103-05-9C11H16OMW 164.24核心供应

二甲基苯乙基原醇,CAS 登记号 103-05-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号103-05-9
分子式C11H16O
分子量164.24
熔点29 - 30 °C
沸点144 °C (85 mm Hg)
LogP2.1
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

用途与场景

食用香精;有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 二甲基苯乙基原醇 的 CAS 号?

本页已列出 二甲基苯乙基原醇 的 CAS 号:103-05-9,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

二甲基苯乙基原醇 一般用在什么产品里?

主要涉及食用香精;有机化学品。

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PubChem 公开数据

Description

2-Methyl-4-phenyl-2-butanol is identified by CAS 103-05-9, molecular formula C11H16O and molecular weight 164.12 g/mol. UNII 9Y5UX90TZ4; ChEBI 195767; InChIKey YXVSKJDFNJFXAJ-UHFFFAOYSA-N. Boiling Point: 144 °C (85 mm Hg); Melting Point: 29 - 30 °C; Density: 0.960-0.966.

Identification

CAS Registry Number103-05-9
PubChem CID7632
Molecular formulaC11H16O
Molecular weight164.12 g/mol
IUPAC name2-methyl-4-phenylbutan-2-ol
InChIKeyYXVSKJDFNJFXAJ-UHFFFAOYSA-N
UNII (FDA)9Y5UX90TZ4
ChEBI IDCHEBI:195767
FEMA number3629
JECFA number1477

Computed Descriptors

Molecular Weight164.24
XLogP32.1
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count3
Exact Mass164.120115130
Monoisotopic Mass164.120115130
Topological Polar Surface Area20.2
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Boiling Point144 °C (85 mm Hg)
Melting Point29 - 30 °C
Density0.960-0.966
Refractive Index1.506-1.512

Physical description & handling notes

  • Solid
  • Colourless liquid; Lily, rose sweetness aroma
  • Soluble in fats; Slightly soluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary17.3% (311 / 1797)

GHS Hazard Classification

GHS notification summary17.3% (311 / 1797)
Reported hazard statementsH319 (79.9%), H412 (79.2%)

This chemical does not meet GHS hazard criteria for 17.3% (311 of 1797) of reports.

H319 (79.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Information on 5 consumer products that contain Methyl Phenylbutanol in the following categories is provided:
  • Benzenepropanol, .alpha.,.alpha.-dimethyl-: ACTIVE

Synonyms

2-Methyl-4-phenyl-2-butanol; 103-05-9; 2-Methyl-4-phenylbutan-2-ol; 1,1-Dimethyl-3-phenylpropanol; 1,1-Dimethyl-3-phenyl-1-propanol; 2-(2-Phenylethyl)-2-propanol; alpha,alpha-Dimethylbenzenepropanol; FEMA No. 3629; 1-Propanol, 1,1-dimethyl-3-phenyl-; DTXSID3021851; Benzenepropanol, alpha,alpha-dimethyl-; 9Y5UX90TZ4; NSC-62145; DTXCID601851; RefChem:475594; 203-074-4

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Methyl-4-phenyl-2-butanol?

CAS 103-05-9; molecular formula C11H16O; molecular weight 164.12 g/mol.

What other names is 2-Methyl-4-phenyl-2-butanol known by?

2-Methyl-4-phenyl-2-butanol, 103-05-9, 2-Methyl-4-phenylbutan-2-ol, 1,1-Dimethyl-3-phenylpropanol, 1,1-Dimethyl-3-phenyl-1-propanol, 2-(2-Phenylethyl)-2-propanol.

What is the regulatory status of 2-Methyl-4-phenyl-2-butanol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2-Methyl-4-phenyl-2-butanol classified as hazardous?

17.3% of GHS notifications report no hazard classification (311 of 1797).

What are the key physical properties of 2-Methyl-4-phenyl-2-butanol?

Boiling Point: 144 °C (85 mm Hg); Melting Point: 29 - 30 °C; Density: 0.960-0.966; Refractive Index: 1.506-1.512.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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