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Α-甲基苯丁醛

CAS 40654-82-8C11H14OMW 162.23核心供应

Α-甲基苯丁醛,CAS 登记号 40654-82-8,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号40654-82-8
分子式C11H14O
分子量162.23
沸点253.00 °C. @ 760.00 mm Hg
LogP2.5
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

用途与场景

食用香精

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 Α-甲基苯丁醛 的 CAS 号?

本页已列出 Α-甲基苯丁醛 的 CAS 号:40654-82-8,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

Α-甲基苯丁醛 一般用在什么产品里?

主要涉及食用香精。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

2-Methyl-4-phenylbutyraldehyde is identified by CAS 40654-82-8, molecular formula C11H14O and molecular weight 162.10 g/mol. UNII 1E564V2EQV; InChIKey RLFLIPVJQTWXKR-UHFFFAOYSA-N. Boiling Point: 253.00 °C. @ 760.00 mm Hg; Boiling Point: 253 °C; Density: 0.968-0975.

Identification

CAS Registry Number40654-82-8
PubChem CID62911
Molecular formulaC11H14O
Molecular weight162.10 g/mol
IUPAC name2-methyl-4-phenylbutanal
InChIKeyRLFLIPVJQTWXKR-UHFFFAOYSA-N
UNII (FDA)1E564V2EQV
FEMA number2737
JECFA number1462

Computed Descriptors

Molecular Weight162.23
XLogP32.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count4
Exact Mass162.104465066
Monoisotopic Mass162.104465066
Topological Polar Surface Area17.1
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Boiling Point253.00 °C. @ 760.00 mm Hg
Boiling Point253 °C
Density0.968-0975
Refractive Index1.506-1.510

Physical description & handling notes

  • Colourless oily liquid; Earthy musty but sweet floral aroma
  • Soluble in oils; Insoluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary12.2% (11 / 90)

GHS Hazard Classification

GHS notification summary12.2% (11 / 90)
Reported hazard statementsH317 (85.6%)

This chemical does not meet GHS hazard criteria for 12.2% (11 of 90) of reports.

H317 (85.6%): May cause an allergic skin reaction [Warning Sensitization, Skin]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Benzenebutanal, .alpha.-methyl-: ACTIVE

Synonyms

2-Methyl-4-phenylbutanal; 2-Methyl-4-phenylbutyraldehyde; alpha-Methylbenzenebutanal; Benzenebutanal, alpha-methyl-; 4-Phenyl-2-methylbutanal; FEMA No. 2737; Butyraldehyde, 2-methyl-4-phenyl-; Benzenebutanal, .alpha.-methyl-; EINECS 255-022-5; UNII-1E564V2EQV; 1E564V2EQV; DTXSID80866005; .ALPHA.-METHYLBENZENEBUTANAL; 2-METHYL-4-PHENYLBUTYRALDEHYDE [FHFI]; RefChem:88151; DTXCID60814347

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Methyl-4-phenylbutyraldehyde?

CAS 40654-82-8; molecular formula C11H14O; molecular weight 162.10 g/mol.

What other names is 2-Methyl-4-phenylbutyraldehyde known by?

2-Methyl-4-phenylbutanal, 2-Methyl-4-phenylbutyraldehyde, alpha-Methylbenzenebutanal, Benzenebutanal, alpha-methyl-, 4-Phenyl-2-methylbutanal, FEMA No. 2737.

What is the regulatory status of 2-Methyl-4-phenylbutyraldehyde?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2-Methyl-4-phenylbutyraldehyde classified as hazardous?

12.2% of GHS notifications report no hazard classification (11 of 90).

What are the key physical properties of 2-Methyl-4-phenylbutyraldehyde?

Boiling Point: 253.00 °C. @ 760.00 mm Hg; Boiling Point: 253 °C; Density: 0.968-0975; Refractive Index: 1.506-1.510.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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