2-Methyl-5-methoxythiazole，CAS 登记号 38205-64-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Methyl-5-methoxythiazole · CAS 38205-64-0 · C5H7NOS. UNII 154Z60090O. Boiling Point: 117 °C (34 mm Hg); Density: 1.146-1.154; Refractive Index: 1.515-1.520.
| CAS Registry Number | 38205-64-0 |
|---|---|
| PubChem CID | 61976 |
| Molecular formula | C5H7NOS |
| IUPAC name | 5-methoxy-2-methyl-1,3-thiazole |
| UNII (FDA) | 154Z60090O |
| FEMA number | 3192 |
| JECFA number | 1057 |
| Molecular Weight | 129.18 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 129.02483502 |
| Monoisotopic Mass | 129.02483502 |
| Topological Polar Surface Area | 50.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 117 °C (34 mm Hg) |
|---|---|
| Density | 1.146-1.154 |
| Refractive Index | 1.515-1.520 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.8% (89 / 91) |
| GHS notification summary | 97.8% (89 / 91) |
|---|
This chemical does not meet GHS hazard criteria for 97.8% (89 of 91) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 91 companies (only 2.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
5-Methoxy-2-methylthiazole; 38205-64-0; 2-Methyl-5-methoxythiazole; Thiazole, 5-methoxy-2-methyl-; FEMA 3192; FEMA No. 3192; BRN 1209888; UNII-154Z60090O; 154Z60090O; DTXSID5068077; METHYL-5-METHOXYTHIAZOLE, 2-; 2-METHYL-5-METHOXYTHIAZOLE [FHFI]; RefChem:103031; DTXCID3039458; KNHWRHAKUZHDQP-UHFFFAOYSA-N; 5-methoxy-2-methyl-1,3-thiazole
CAS 38205-64-0; molecular formula C5H7NOS; molecular weight — g/mol.
5-Methoxy-2-methylthiazole, 38205-64-0, 2-Methyl-5-methoxythiazole, Thiazole, 5-methoxy-2-methyl-, FEMA 3192, FEMA No. 3192.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.8% of GHS notifications report no hazard classification (89 of 91).
Boiling Point: 117 °C (34 mm Hg); Density: 1.146-1.154; Refractive Index: 1.515-1.520.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.