2-methyl-5-methylthiofuran，CAS 登记号 13678-59-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-methyl-5-methylthiofuran 的 CAS 号：13678-59-6，可与随货 COA 核对。
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2-Methyl-5-(methylthio)furan is identified by CAS 13678-59-6, molecular formula C6H8OS and molecular weight 128.03 g/mol. UNII 41Z7B950JJ; ChEBI 89286; InChIKey RESBOJMQOGJOMW-UHFFFAOYSA-N. Boiling Point: 66.00 to 67.00 °C. @ 23.00 mm Hg; Boiling Point: 80 °C (45-50 mm Hg); 66-67 °C (23 mm Hg); Density: 1.055-1.059/ (20 °C).
| CAS Registry Number | 13678-59-6 |
|---|---|
| PubChem CID | 61657 |
| Molecular formula | C6H8OS |
| Molecular weight | 128.03 g/mol |
| IUPAC name | 2-methyl-5-methylsulfanylfuran |
| InChIKey | RESBOJMQOGJOMW-UHFFFAOYSA-N |
| UNII (FDA) | 41Z7B950JJ |
| ChEBI ID | CHEBI:89286 |
| FEMA number | 3366 |
| JECFA number | 1062 |
| Molecular Weight | 128.19 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 128.02958605 |
| Monoisotopic Mass | 128.02958605 |
| Topological Polar Surface Area | 38.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 66.00 to 67.00 °C. @ 23.00 mm Hg |
|---|---|
| Boiling Point | 80 °C (45-50 mm Hg); 66-67 °C (23 mm Hg) |
| Density | 1.055-1.059/ (20 °C) |
| Refractive Index | 1.514-1.520 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (99.2%) |
|---|
H226 (99.2%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
2-Methyl-5-(methylthio)furan; Furan, 2-methyl-5-(methylthio)-; 2-Methyl-5-(methylsulfanyl)furan; 2-methyl 5-(methyl thio) furan; FEMA No. 3366; UNII-41Z7B950JJ; 41Z7B950JJ; EINECS 237-170-2; 2-methyl-5-(methylthio)-furan; DTXSID9065578; CHEBI:89286; FEMA 3366; 2-Methyl-5-(methylmercapto)furan; 2-Methyl-5-(methylthio)furan, 9CI; RefChem:88172; DTXCID3034379
CAS 13678-59-6; molecular formula C6H8OS; molecular weight 128.03 g/mol.
2-Methyl-5-(methylthio)furan, Furan, 2-methyl-5-(methylthio)-, 2-Methyl-5-(methylsulfanyl)furan, 2-methyl 5-(methyl thio) furan, FEMA No. 3366, UNII-41Z7B950JJ.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 66.00 to 67.00 °C. @ 23.00 mm Hg; Boiling Point: 80 °C (45-50 mm Hg); 66-67 °C (23 mm Hg); Density: 1.055-1.059/ (20 °C); Refractive Index: 1.514-1.520.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.