2-甲硫基乙醛，CAS 登记号 23328-62-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Methylthioacetaldehyde · CAS 23328-62-3 · C3H6OS. UNII F0NVN68DIT. Boiling Point: 70 °C; Density: 1.045-1.055; Refractive Index: 1.466.
| CAS Registry Number | 23328-62-3 |
|---|---|
| PubChem CID | 10887828 |
| Molecular formula | C3H6OS |
| IUPAC name | 2-methylsulfanylacetaldehyde |
| UNII (FDA) | F0NVN68DIT |
| FEMA number | 3206 |
| JECFA number | 465 |
| Molecular Weight | 90.15 |
|---|---|
| XLogP3 | 0.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 90.01393598 |
| Monoisotopic Mass | 90.01393598 |
| Topological Polar Surface Area | 42.4 |
| Heavy Atom Count | 5 |
| Formal Charge | 0 |
| Boiling Point | 70 °C |
|---|---|
| Density | 1.045-1.055 |
| Refractive Index | 1.466 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.9% (91 / 92) |
| GHS notification summary | 98.9% (91 / 92) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (91 of 92) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 92 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
23328-62-3; (Methylthio)acetaldehyde; 2-Methylthioacetaldehyde; Methylthioacetaldehyde; Acetaldehyde, (methylthio)-; 2-methylsulfanylacetaldehyde; FEMA No. 3206; Acetaldehyde, 2-(methylthio)-; F0NVN68DIT; EINECS 245-587-6; DTXSID0066876; 2-METHYLTHIOACETALDEHYDE [FHFI]; RefChem:818713; DTXCID5036844; 245-587-6; 2-(methylthio)acetaldehyde
CAS 23328-62-3; molecular formula C3H6OS; molecular weight — g/mol.
23328-62-3, (Methylthio)acetaldehyde, 2-Methylthioacetaldehyde, Methylthioacetaldehyde, Acetaldehyde, (methylthio)-, 2-methylsulfanylacetaldehyde.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (91 of 92).
Boiling Point: 70 °C; Density: 1.045-1.055; Refractive Index: 1.466.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.