2-Naphthalenethiol (CAS No. 91-60-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-Naphthalenethiol is 91-60-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2-Naphthalenethiol · CAS 91-60-1 · C10H8S. UNII SZ5U1S741V. Boiling Point: 286.00 to 288.00 °C. @ 760.00 mm Hg; Boiling Point: 210.5 °C (100mm Hg); Melting Point: 81 °C.
| CAS Registry Number | 91-60-1 |
|---|---|
| PubChem CID | 7058 |
| Molecular formula | C10H8S |
| IUPAC name | naphthalene-2-thiol |
| UNII (FDA) | SZ5U1S741V |
| FEMA number | 3314 |
| JECFA number | 531 |
| Molecular Weight | 160.24 |
|---|---|
| XLogP3 | 3.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 160.03467143 |
| Monoisotopic Mass | 160.03467143 |
| Topological Polar Surface Area | 1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 286.00 to 288.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 210.5 °C (100mm Hg) |
| Melting Point | 81 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
2-NAPHTHALENETHIOL; Naphthalene-2-thiol; 91-60-1; 2-Mercaptonaphthalene; 2-Thionaphthol; 2-Naphthyl mercaptan; Vulcamel TBN; beta-Naphthyl mercaptan; beta-Naphthalenethiol; beta-Mercaptonaphthalene; FEMA No. 3314; SZ5U1S741V; DTXSID1059028; NSC-4749; RefChem:477060; DTXCID9048720
CAS 91-60-1; molecular formula C10H8S; molecular weight — g/mol.
2-NAPHTHALENETHIOL, Naphthalene-2-thiol, 91-60-1, 2-Mercaptonaphthalene, 2-Thionaphthol, 2-Naphthyl mercaptan.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 286.00 to 288.00 °C. @ 760.00 mm Hg; Boiling Point: 210.5 °C (100mm Hg); Melting Point: 81 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.