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2-Octanol

CAS 123-96-6C8H18OMW 130.14 g/mol

2-Octanol (CAS No. 123-96-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals;Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number123-96-6
Molecular FormulaC8H18O
Molecular Weight130.14 g/mol
Melting Point-31.6 °C
Boiling Point179 °C
LogP2.9
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsOrganic Chemicals;Flavors
CategoryOrganic Chemicals|Flavors

Where it is used

Organic Chemicals;Flavors

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of 2-Octanol?

The CAS number of 2-Octanol is 123-96-6.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of 2-Octanol?

Main applications include Organic Chemicals;Flavors.

How do I buy 2-Octanol or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

2-Octanol is identified by CAS 123-96-6, molecular formula C8H18O and molecular weight 130.14 g/mol. UNII 66B0DD5E40; ChEBI 37869; InChIKey SJWFXCIHNDVPSH-UHFFFAOYSA-N. Boiling Point: 179 °C; Boiling Point: 179.00 to 181.00 °C. @ 760.00 mm Hg; Boiling Point: 178.5 °C.

Identification

CAS Registry Number123-96-6
PubChem CID20083
Molecular formulaC8H18O
Molecular weight130.14 g/mol
IUPAC nameoctan-2-ol
InChIKeySJWFXCIHNDVPSH-UHFFFAOYSA-N
UNII (FDA)66B0DD5E40
ChEBI IDCHEBI:37869
FEMA number2801
JECFA number289

Computed Descriptors

Molecular Weight130.23
XLogP32.9
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count5
Exact Mass130.135765193
Monoisotopic Mass130.135765193
Topological Polar Surface Area20.2
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point179 °C
Boiling Point179.00 to 181.00 °C. @ 760.00 mm Hg
Boiling Point178.5 °C
Boiling Point180 °C
Boiling Point179.3 °C @760 [mm Hg]
Melting Point-31.6 °C
Melting Point-38.6 °C
Flash Point76 °C
SolubilityIn water, 1120 mg/L at 25 C
Solubility1.2 mg/mL at 25 °C

Physical description & handling notes

  • Liquid
  • Colorless oily liquid; [ICSC]
  • COLOURLESS OILY LIQUID WITH CHARACTERISTIC ODOUR.
  • colourless, oily liquid
  • Colorless liquid
  • Characteristically disagreeable, but aromatic

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fat, Mushroom
GHS notification summary0.3% (6 / 1874)

GHS Hazard Classification

GHS notification summary0.3% (6 / 1874)
Reported hazard statementsH315 (12.3%), H318 (82.8%), H319 (16.9%), H226 (25%), H411 (25%), H227, H305, H316

This chemical does not meet GHS hazard criteria for 0.3% (6 of 1874) of reports.

H315 (12.3%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Used in perfumes, disinfectant soaps, solvents (fats, waxes, lacquers, and enamels) and to make other organic compounds; [HSDB] Use as paint solvent, textile wetting agent, and component of brake fluid; [Ullmann]
  • Painting (Solvents) [Category: Paint]
  • Using Disinfectants or Biocides [Category: Clean]
  • In manufacture of perfumes; in disinfectant soaps. To prevent foaming. Solvent for fats and waxes.
  • CHEM INT FOR ALCOHOL-DERIVED SURFACTANTS.
  • Solvent, manufacture of plasticizers, wetting agents, foam-control agents, hydraulic oils, petroleum additives, perfume intermediates, masking of industrial odors.

Synonyms

2-OCTANOL; Octan-2-ol; 123-96-6; 2-Octyl alcohol; Hexylmethylcarbinol; 2-Hydroxyoctane; 1-Methylheptyl alcohol; sec-Caprylic alcohol; Methylhexylcarbinol; 1-Methyl-1-heptanol; n-Octan-2-ol; Hexyl methyl carbinol; 2-Hydroxy-n-octane; Methyl hexyl carbinol; sec-OCTYL ALCOHOL; beta-Octyl alcohol

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Octanol?

CAS 123-96-6; molecular formula C8H18O; molecular weight 130.14 g/mol.

What other names is 2-Octanol known by?

2-OCTANOL, Octan-2-ol, 123-96-6, 2-Octyl alcohol, Hexylmethylcarbinol, 2-Hydroxyoctane.

What is the regulatory status of 2-Octanol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.

Is 2-Octanol classified as hazardous?

0.3% of GHS notifications report no hazard classification (6 of 1874).

What are the key physical properties of 2-Octanol?

Boiling Point: 179 °C; Boiling Point: 179.00 to 181.00 °C. @ 760.00 mm Hg; Boiling Point: 178.5 °C; Boiling Point: 180 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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