2-Octanol (CAS No. 123-96-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals;Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals;Flavors
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The CAS number of 2-Octanol is 123-96-6.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals;Flavors.
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2-Octanol is identified by CAS 123-96-6, molecular formula C8H18O and molecular weight 130.14 g/mol. UNII 66B0DD5E40; ChEBI 37869; InChIKey SJWFXCIHNDVPSH-UHFFFAOYSA-N. Boiling Point: 179 °C; Boiling Point: 179.00 to 181.00 °C. @ 760.00 mm Hg; Boiling Point: 178.5 °C.
| CAS Registry Number | 123-96-6 |
|---|---|
| PubChem CID | 20083 |
| Molecular formula | C8H18O |
| Molecular weight | 130.14 g/mol |
| IUPAC name | octan-2-ol |
| InChIKey | SJWFXCIHNDVPSH-UHFFFAOYSA-N |
| UNII (FDA) | 66B0DD5E40 |
| ChEBI ID | CHEBI:37869 |
| FEMA number | 2801 |
| JECFA number | 289 |
| Molecular Weight | 130.23 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 130.135765193 |
| Monoisotopic Mass | 130.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 179 °C |
|---|---|
| Boiling Point | 179.00 to 181.00 °C. @ 760.00 mm Hg |
| Boiling Point | 178.5 °C |
| Boiling Point | 180 °C |
| Boiling Point | 179.3 °C @760 [mm Hg] |
| Melting Point | -31.6 °C |
| Melting Point | -38.6 °C |
| Flash Point | 76 °C |
| Solubility | In water, 1120 mg/L at 25 C |
| Solubility | 1.2 mg/mL at 25 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fat, Mushroom |
|---|---|
| GHS notification summary | 0.3% (6 / 1874) |
| GHS notification summary | 0.3% (6 / 1874) |
|---|---|
| Reported hazard statements | H315 (12.3%), H318 (82.8%), H319 (16.9%), H226 (25%), H411 (25%), H227, H305, H316 |
This chemical does not meet GHS hazard criteria for 0.3% (6 of 1874) of reports.
H315 (12.3%): Causes skin irritation [Warning Skin corrosion/irritation]
2-OCTANOL; Octan-2-ol; 123-96-6; 2-Octyl alcohol; Hexylmethylcarbinol; 2-Hydroxyoctane; 1-Methylheptyl alcohol; sec-Caprylic alcohol; Methylhexylcarbinol; 1-Methyl-1-heptanol; n-Octan-2-ol; Hexyl methyl carbinol; 2-Hydroxy-n-octane; Methyl hexyl carbinol; sec-OCTYL ALCOHOL; beta-Octyl alcohol
CAS 123-96-6; molecular formula C8H18O; molecular weight 130.14 g/mol.
2-OCTANOL, Octan-2-ol, 123-96-6, 2-Octyl alcohol, Hexylmethylcarbinol, 2-Hydroxyoctane.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.3% of GHS notifications report no hazard classification (6 of 1874).
Boiling Point: 179 °C; Boiling Point: 179.00 to 181.00 °C. @ 760.00 mm Hg; Boiling Point: 178.5 °C; Boiling Point: 180 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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