2-十五酮,CAS 登记号 2345-28-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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2-Pentadecanone is identified by CAS 2345-28-0, molecular formula C15H30O and molecular weight 226.23 g/mol. UNII B2Q48J997N; ChEBI 89254; InChIKey CJPNOLIZCWDHJK-UHFFFAOYSA-N. Boiling Point: 293.00 to 294.00 °C. @ 760.00 mm Hg; Boiling Point: 134 °C (10 mm Hg); Melting Point: 39 °C.
| CAS Registry Number | 2345-28-0 |
|---|---|
| PubChem CID | 61303 |
| Molecular formula | C15H30O |
| Molecular weight | 226.23 g/mol |
| IUPAC name | pentadecan-2-one |
| InChIKey | CJPNOLIZCWDHJK-UHFFFAOYSA-N |
| UNII (FDA) | B2Q48J997N |
| ChEBI ID | CHEBI:89254 |
| FEMA number | 3724 |
| JECFA number | 299 |
| Molecular Weight | 226.40 |
|---|---|
| XLogP3 | 6.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 12 |
| Exact Mass | 226.229665576 |
| Monoisotopic Mass | 226.229665576 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 293.00 to 294.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 134 °C (10 mm Hg) |
| Melting Point | 39 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (91 / 91) |
| GHS notification summary | 100% (91 / 91) |
|---|
This chemical does not meet GHS hazard criteria for 100% (91 of 91) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 91 companies. For more detailed information, please visit ECHA C&L website.
Pentadecan-2-one; 2-PENTADECANONE; 2345-28-0; Methyl tridecyl ketone; FEMA No. 3724; B2Q48J997N; DTXSID6062333; RefChem:88959; DTXCID8036869; 219-064-8; Pentadecanone; MFCD00053712; UNII-B2Q48J997N; 2-Pentandecanone; EINECS 219-064-8; AI3-11706
CAS 2345-28-0; molecular formula C15H30O; molecular weight 226.23 g/mol.
Pentadecan-2-one, 2-PENTADECANONE, 2345-28-0, Methyl tridecyl ketone, FEMA No. 3724, B2Q48J997N.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (91 of 91).
Boiling Point: 293.00 to 294.00 °C. @ 760.00 mm Hg; Boiling Point: 134 °C (10 mm Hg); Melting Point: 39 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.