2-戊基呋喃，CAS 登记号 3777-69-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Pentylfuran is identified by CAS 3777-69-3, molecular formula C9H14O and molecular weight 138.10 g/mol. UNII 6I0QAJ1JZQ; ChEBI 89197; InChIKey YVBAUDVGOFCUSG-UHFFFAOYSA-N. Boiling Point: 64.00 to 66.00 °C. @ 23.00 mm Hg; Boiling Point: 58-60 °C (10 mm Hg); Density: 0.886-0.893.
| CAS Registry Number | 3777-69-3 |
|---|---|
| PubChem CID | 19602 |
| Molecular formula | C9H14O |
| Molecular weight | 138.10 g/mol |
| IUPAC name | 2-pentylfuran |
| InChIKey | YVBAUDVGOFCUSG-UHFFFAOYSA-N |
| UNII (FDA) | 6I0QAJ1JZQ |
| ChEBI ID | CHEBI:89197 |
| FEMA number | 3317 |
| JECFA number | 1491 |
| Molecular Weight | 138.21 |
|---|---|
| XLogP3 | 3.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 138.104465066 |
| Monoisotopic Mass | 138.104465066 |
| Topological Polar Surface Area | 13.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 64.00 to 66.00 °C. @ 23.00 mm Hg |
|---|---|
| Boiling Point | 58-60 °C (10 mm Hg) |
| Density | 0.886-0.893 |
| Refractive Index | 1.445-1.451 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Butter, Floral, Fruit, Green Bean No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.2% (3 / 1459) |
| GHS notification summary | 0.2% (3 / 1459) |
|---|---|
| Reported hazard statements | H226 (11.7%), H302 (99.8%) |
This chemical does not meet GHS hazard criteria for 0.2% (3 of 1459) of reports.
H226 (11.7%): Flammable liquid and vapor [Warning Flammable liquids]
2-PENTYLFURAN; 3777-69-3; 2-Amylfuran; 2-n-Pentylfuran; Furan, 2-pentyl-; FEMA No. 3317; DTXSID9047679; 6I0QAJ1JZQ; CHEBI:89197; DTXCID7027679; RefChem:477892; 223-234-7; Furan, pentyl-; PENTYLFURAN; 2-Pentylfuran (natural); MFCD00036497
CAS 3777-69-3; molecular formula C9H14O; molecular weight 138.10 g/mol.
2-PENTYLFURAN, 3777-69-3, 2-Amylfuran, 2-n-Pentylfuran, Furan, 2-pentyl-, FEMA No. 3317.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.2% of GHS notifications report no hazard classification (3 of 1459).
Boiling Point: 64.00 to 66.00 °C. @ 23.00 mm Hg; Boiling Point: 58-60 °C (10 mm Hg); Density: 0.886-0.893; Refractive Index: 1.445-1.451.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.