2-戊基吡啶，CAS 登记号 2294-76-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-戊基吡啶 的 CAS 号：2294-76-0，可与随货 COA 核对。
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2-Pentylpyridine is identified by CAS 2294-76-0, molecular formula C10H15N and molecular weight 149.12 g/mol. UNII 9N74L1UD11; ChEBI 188979; InChIKey HSDXVAOHEOSTFZ-UHFFFAOYSA-N. Boiling Point: 102.00 to 107.00 °C. @ 760.00 mm Hg; Boiling Point: 102-107 °C; Density: 0.895-0.901.
| CAS Registry Number | 2294-76-0 |
|---|---|
| PubChem CID | 16800 |
| Molecular formula | C10H15N |
| Molecular weight | 149.12 g/mol |
| IUPAC name | 2-pentylpyridine |
| InChIKey | HSDXVAOHEOSTFZ-UHFFFAOYSA-N |
| UNII (FDA) | 9N74L1UD11 |
| ChEBI ID | CHEBI:188979 |
| FEMA number | 3383 |
| JECFA number | 1313 |
| Molecular Weight | 149.23 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 149.120449483 |
| Monoisotopic Mass | 149.120449483 |
| Topological Polar Surface Area | 12.9 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 102.00 to 107.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 102-107 °C |
| Density | 0.895-0.901 |
| Refractive Index | 1.485-1.491 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fat No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (97.2%) |
|---|
H302 (97.2%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
2-PENTYLPYRIDINE; 2-Amylpyridine; Pyridine, 2-pentyl-; 2-n-Pentylpyridine; 2-n-Amylpyridine; EINECS 218-937-0; NSC 4693; NSC-4693; UNII-9N74L1UD11; 9N74L1UD11; 2-PENTYLPYRIDINE [FHFI]; DTXSID9062308; FEMA NO. 3383; RefChem:88997; DTXCID4036778; 218-937-0
CAS 2294-76-0; molecular formula C10H15N; molecular weight 149.12 g/mol.
2-PENTYLPYRIDINE, 2-Amylpyridine, Pyridine, 2-pentyl-, 2-n-Pentylpyridine, 2-n-Amylpyridine, EINECS 218-937-0.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 102.00 to 107.00 °C. @ 760.00 mm Hg; Boiling Point: 102-107 °C; Density: 0.895-0.901; Refractive Index: 1.485-1.491.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.