乙二醇苯醚，CAS 登记号 122-99-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于表面活性剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 乙二醇苯醚 的 CAS 号：122-99-6，可与随货 COA 核对。
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2-Phenoxyethanol is identified by CAS 122-99-6, molecular formula C8H10O2 and molecular weight 138.07 g/mol. UNII HIE492ZZ3T; ChEBI 64275; InChIKey QCDWFXQBSFUVSP-UHFFFAOYSA-N. Boiling Point: 473.4 °F at 760 mmHg (NTP, 1992); Boiling Point: 245; Boiling Point: 245.2 °C.
| CAS Registry Number | 122-99-6 |
|---|---|
| PubChem CID | 31236 |
| Molecular formula | C8H10O2 |
| Molecular weight | 138.07 g/mol |
| IUPAC name | 2-phenoxyethanol |
| InChIKey | QCDWFXQBSFUVSP-UHFFFAOYSA-N |
| UNII (FDA) | HIE492ZZ3T |
| ChEBI ID | CHEBI:64275 |
| FEMA number | 4620 |
| Molecular Weight | 138.16 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 138.068079557 |
| Monoisotopic Mass | 138.068079557 |
| Topological Polar Surface Area | 29.5 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 473.4 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 245 |
| Boiling Point | 245.2 °C |
| Boiling Point | 237.00 to 238.00 °C. @ 760.00 mm Hg |
| Boiling Point | 245 °C |
| Boiling Point | 242 °C @760 [mm Hg] |
| Melting Point | 57 °F (NTP, 1992) |
| Melting Point | 13 |
| Melting Point | 14 °C |
| Melting Point | 11-13 °C |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Cosmetics ingredient -> Antioxidant; Base; Colorant; Fragrance; Other (Specify); Preservative/Stabilizer; Solv CIR / INCI: Cosmetic ingredients (Phenoxyethanol) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Preservative |
|---|---|
| GHS notification summary | 0.1% (1 / 4299) |
| GHS notification summary | 0.1% (1 / 4299) |
|---|---|
| Reported hazard statements | H302, H318, H335, H319 (87%), H336, H320, H361 |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H318: Causes serious eye damage [Danger Serious eye damage/eye irritation]
2-PHENOXYETHANOL; Phenoxyethanol; 122-99-6; Ethylene glycol monophenyl ether; Phenyl cellosolve; Phenoxethol; Phenoxytol; Ethanol, 2-phenoxy-; 2-Phenoxyethan-1-Ol; Phenoxetol; Ethylene glycol phenyl ether; Rose ether; Phenoxyethyl alcohol; 1-Hydroxy-2-phenoxyethane; Arosol; Phenylmonoglycol ether
CAS 122-99-6; molecular formula C8H10O2; molecular weight 138.07 g/mol.
2-PHENOXYETHANOL, Phenoxyethanol, 122-99-6, Ethylene glycol monophenyl ether, Phenyl cellosolve, Phenoxethol.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Cosmetics ingredient -> Antioxidant; Base; Colorant; Fragrance; Other (Specify); Preservative/Stabilizer; Solv.
0.1% of GHS notifications report no hazard classification (1 of 4299).
Boiling Point: 473.4 °F at 760 mmHg (NTP, 1992); Boiling Point: 245; Boiling Point: 245.2 °C; Boiling Point: 237.00 to 238.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.