2-苯基-2-丙醇，CAS 登记号 617-94-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Phenyl-2-propanol · CAS 617-94-7 · C9H12O. UNII JE030BGE05. Boiling Point: 202 °C @ 760 MM HG; Boiling Point: 202 °C @760 [mm Hg]; Melting Point: 36 °C.
| CAS Registry Number | 617-94-7 |
|---|---|
| PubChem CID | 12053 |
| Molecular formula | C9H12O |
| IUPAC name | 2-phenylpropan-2-ol |
| UNII (FDA) | JE030BGE05 |
| Molecular Weight | 136.19 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 136.088815002 |
| Monoisotopic Mass | 136.088815002 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 202 °C @ 760 MM HG |
|---|---|
| Boiling Point | 202 °C @760 [mm Hg] |
| Melting Point | 36 °C |
| Density | 0.9735 @ 20 °C/4 °C |
| Density | 0.9735 @ 20°C |
| Vapor Pressure | 0.52 [mm Hg] @37 °C |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|---|
| GHS notification summary | 1.2% (24 / 1959) |
| GHS notification summary | 1.2% (24 / 1959) |
|---|---|
| Reported hazard statements | H302 (98.8%), H315 (98.7%), H319 (98%), H311 |
This chemical does not meet GHS hazard criteria for 1.2% (24 of 1959) of reports.
H302 (98.8%): Harmful if swallowed [Warning Acute toxicity, oral]
2-Phenyl-2-propanol; 2-Phenylpropan-2-ol; 617-94-7; Dimethylphenylcarbinol; 1-Hydroxycumene; alpha-Cumyl alcohol; Dimethylphenylmethanol; 2-PHENYLISOPROPANOL; Phenyldimethylcarbinol; 2-Propanol, 2-phenyl-; alpha,alpha-Dimethylbenzenemethanol; DTXSID3027247; 2-phenylpropanol-2; Benzyl alcohol, alpha,alpha-dimethyl-; Benzenemethanol, alpha,alpha-dimethyl-; JE030BGE05
CAS 617-94-7; molecular formula C9H12O; molecular weight — g/mol.
2-Phenyl-2-propanol, 2-Phenylpropan-2-ol, 617-94-7, Dimethylphenylcarbinol, 1-Hydroxycumene, alpha-Cumyl alcohol.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
1.2% of GHS notifications report no hazard classification (24 of 1959).
Boiling Point: 202 °C @ 760 MM HG; Boiling Point: 202 °C @760 [mm Hg]; Melting Point: 36 °C; Density: 0.9735 @ 20 °C/4 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.