2-phenylethyl propionate,CAS 登记号 122-70-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 2-phenylethyl propionate 的 CAS 号:122-70-3,可与随货 COA 核对。
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Phenethyl propionate is identified by CAS 122-70-3, molecular formula C11H14O2 and molecular weight 178.10 g/mol. UNII 9VFI60EUHW; ChEBI 173825; InChIKey HVGZQCSMLUDISR-UHFFFAOYSA-N. Boiling Point: 244.00 to 245.00 °C. @ 760.00 mm Hg; Boiling Point: 244-245 °C; Melting Point: < 25 °C.
| CAS Registry Number | 122-70-3 |
|---|---|
| PubChem CID | 31225 |
| Molecular formula | C11H14O2 |
| Molecular weight | 178.10 g/mol |
| IUPAC name | 2-phenylethyl propanoate |
| InChIKey | HVGZQCSMLUDISR-UHFFFAOYSA-N |
| UNII (FDA) | 9VFI60EUHW |
| ChEBI ID | CHEBI:173825 |
| FEMA number | 2867 |
| JECFA number | 990 |
| Molecular Weight | 178.23 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 178.099379685 |
| Monoisotopic Mass | 178.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 244.00 to 245.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 244-245 °C |
| Melting Point | < 25 °C |
| Density | 1.02 at 25/25 °C |
| Density | 1.010-1.021 |
| Vapor Pressure | 0.05 [mmHg] |
| Refractive Index | 1.489-1.499 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (1564 / 1564) |
| GHS notification summary | 100% (1564 / 1564) |
|---|
This chemical does not meet GHS hazard criteria for 100% (1564 of 1564) of all reports.
Reported as not meeting GHS hazard criteria by 1564 of 1564 companies. For more detailed information, please visit ECHA C&L website.
2-Phenylethyl propionate; 122-70-3; Phenethyl propionate; 2-Phenylethyl propanoate; Propanoic acid, 2-phenylethyl ester; Phenylethyl propionate; Caswell No. 655D; FEMA No. 2867; UNII-9VFI60EUHW; NSC-404457; HSDB 7428; EINECS 204-567-7; phenyl ethyl propionate; DTXSID6035156; EPA Pesticide Chemical Code 102601; BRN 2097455
CAS 122-70-3; molecular formula C11H14O2; molecular weight 178.10 g/mol.
2-Phenylethyl propionate, 122-70-3, Phenethyl propionate, 2-Phenylethyl propanoate, Propanoic acid, 2-phenylethyl ester, Phenylethyl propionate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (1564 of 1564).
Boiling Point: 244.00 to 245.00 °C. @ 760.00 mm Hg; Boiling Point: 244-245 °C; Melting Point: < 25 °C; Density: 1.02 at 25/25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.