丙酰基吡咯-1,2 - 丙酰基-1 - 吡咯啉，CAS 登记号 133447-37-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 丙酰基吡咯-1,2 - 丙酰基-1 - 吡咯啉 的 CAS 号：133447-37-7，可与随货 COA 核对。
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2-Propionyl-1-pyrroline is identified by CAS 133447-37-7, molecular formula C7H11NO and molecular weight 125.08 g/mol. UNII C032C57DYG; ChEBI 184280; InChIKey OVNCGQSYSSYBPO-UHFFFAOYSA-N. Boiling Point: 89.00 to 90.00 °C. @ 1.00 mm Hg; Boiling Point: 89-90 °C (1 mm Hg); Density: 0.979-0.985.
| CAS Registry Number | 133447-37-7 |
|---|---|
| PubChem CID | 529251 |
| Molecular formula | C7H11NO |
| Molecular weight | 125.08 g/mol |
| IUPAC name | 1-(3,4-dihydro-2H-pyrrol-5-yl)propan-1-one |
| InChIKey | OVNCGQSYSSYBPO-UHFFFAOYSA-N |
| UNII (FDA) | C032C57DYG |
| ChEBI ID | CHEBI:184280 |
| FEMA number | 4063 |
| JECFA number | 1605 |
| Molecular Weight | 125.17 |
|---|---|
| XLogP3 | 0 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 125.084063974 |
| Monoisotopic Mass | 125.084063974 |
| Topological Polar Surface Area | 29.4 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 89.00 to 90.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 89-90 °C (1 mm Hg) |
| Density | 0.979-0.985 |
| Refractive Index | 1.446-1.452 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Popcorn, Roast No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
133447-37-7; 2-propionyl-1-pyrroline; 2-Propionylpyrroline; FEMA No. 4063; 1-Propanone, 1-(3,4-dihydro-2H-pyrrol-5-yl)-; C032C57DYG; 1-(3,4-Dihydro-2H-pyroll-5-yl)-1-propanone; DTXSID60158112; 2-PROPIONYLPYRROLINE [FHFI]; RefChem:483245; DTXCID1080603; 639-056-1; 1-(3,4-dihydro-2H-pyrrol-5-yl)propan-1-one; 3,4-Dihydro-5-propanoyl-2H-pyrrole; 1-Pyrroline, 2-propanoyl; propionylpyrroline,2-propionyl-1-pyrroline
CAS 133447-37-7; molecular formula C7H11NO; molecular weight 125.08 g/mol.
133447-37-7, 2-propionyl-1-pyrroline, 2-Propionylpyrroline, FEMA No. 4063, 1-Propanone, 1-(3,4-dihydro-2H-pyrrol-5-yl)-, C032C57DYG.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 89.00 to 90.00 °C. @ 1.00 mm Hg; Boiling Point: 89-90 °C (1 mm Hg); Density: 0.979-0.985; Refractive Index: 1.446-1.452.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.