2H-Azepin-2-one, hexahydro-, homopolymer (CAS No. 9012-16-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2H-Azepin-2-one, hexahydro-, homopolymer is 9012-16-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2H-Azepin-2-one，六氢，均聚物 · CAS 9012-16-2 · C6H11NO. UNII 6879X594Z8. Boiling Point: 512.4 °F at 760 mmHg (NTP, 1992); Boiling Point: 270 °C; Boiling Point: BP: 180 °C @ 50 mm Hg.
| CAS 号 | 9012-16-2 |
|---|---|
| PubChem CID | 7768 |
| 分子式 | C6H11NO |
| IUPAC 名称 | azepan-2-one |
| UNII（FDA） | 6879X594Z8 |
| FEMA 编号 | 4235 |
| JECFA 编号 | 1594 |
| Molecular Weight | 113.16 |
|---|---|
| XLogP3 | -0.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 113.084063974 |
| Monoisotopic Mass | 113.084063974 |
| Topological Polar Surface Area | 29.1 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 512.4 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 270 °C |
| Boiling Point | BP: 180 °C @ 50 mm Hg |
| Boiling Point | 267 °C |
| Boiling Point | 515 °F |
| Boiling Point | 270 °C @760 [mm Hg] |
| Melting Point | 156 °F (NTP, 1992) |
| Melting Point | 69.3 °C |
| Melting Point | 70 °C |
| Melting Point | 156 °F |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA 21 CFR 中列出的食品接触物质清单：FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS 通报统计 | 0.1% (1 / 1874) |
| GHS 通报统计 | 0.1% (1 / 1874) |
|---|---|
| 已通报的危害声明 | H302, H315, H319, H332, H335, H312, H361, H371 |
azepan-2-one; CAPROLACTAM; 105-60-2; epsilon-Caprolactam; 2-Oxohexamethylenimine; 6-Caprolactam; Aminocaproic lactam; Hexahydro-2H-azepin-2-one; 6-Hexanelactam; 2-Oxohexamethyleneimine; 2-Azacycloheptanone; Hexanolactam; 2H-Azepin-2-one, hexahydro-; Hexahydro-2-azepinone; 2-Perhydroazepinone; 1,6-Hexolactam
CAS 号 9012-16-2；分子式 C6H11NO；分子量 — g/mol。
azepan-2-one, CAPROLACTAM, 105-60-2, epsilon-Caprolactam, 2-Oxohexamethylenimine, 6-Caprolactam.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Cumulative Estimated Daily Intake (CEDI): FCS。
0.1% 的 GHS 通报认为不构成危害分类（1 / 1874）。
Boiling Point: 512.4 °F at 760 mmHg (NTP, 1992); Boiling Point: 270 °C; Boiling Point: BP: 180 °C @ 50 mm Hg; Boiling Point: 267 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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