3(2)-羟基-5-甲基-2(3)-己酮，CAS 登记号 163038-04-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3(2)-羟基-5-甲基-2(3)-己酮 的 CAS 号：163038-04-8，可与随货 COA 核对。
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3(2)-Hydroxy-5-methyl-2(3)-hexanone is identified by CAS 163038-04-8, molecular formula C7H14O2 and molecular weight 130.10 g/mol. UNII 04B83VY94W; InChIKey LZDPYURTPRCDJG-UHFFFAOYSA-N.
| CAS Registry Number | 163038-04-8 |
|---|---|
| PubChem CID | 11815386 |
| Molecular formula | C7H14O2 |
| Molecular weight | 130.10 g/mol |
| IUPAC name | 3-hydroxy-5-methylhexan-2-one |
| InChIKey | LZDPYURTPRCDJG-UHFFFAOYSA-N |
| UNII (FDA) | 04B83VY94W |
| FEMA number | 3989 |
| Molecular Weight | 130.18 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 130.099379685 |
| Monoisotopic Mass | 130.099379685 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H331 (12.5%), H332 (87.5%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
3-Hydroxy-5-methyl-2-hexanone; 3-Hydroxy-5-methylhexan-2-one; 163038-04-8; 3-hydroxy-5-methyl-hexan-2-one; 2-Hexanone, 3-hydroxy-5-methyl; FEMA no. 3989, 3-Hydroxy-; 04B83VY94W; DTXSID30936782; 2-HEXANONE, 3-HYDROXY-5-METHYL-; RefChem:502472; DTXCID801365380; (+-)-3-HYDROXY-5-METHYLHEXAN-2-ONE; 3-HYDROXY-5-METHYLHEXAN-2-ONE, (+-)-; 605-311-0; UNII-04B83VY94W; (+/-)-3-Hydroxy-5-methylhexan-2-one
CAS 163038-04-8; molecular formula C7H14O2; molecular weight 130.10 g/mol.
3-Hydroxy-5-methyl-2-hexanone, 3-Hydroxy-5-methylhexan-2-one, 163038-04-8, 3-hydroxy-5-methyl-hexan-2-one, 2-Hexanone, 3-hydroxy-5-methyl, FEMA no. 3989, 3-Hydroxy-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H331, H332, H335.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.