3-[(2-甲基-3-呋喃基)硫代]丁醛,CAS 登记号 915971-43-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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3-[(2-Methyl-3-Furanyl)Thio] Butanal · CAS 915971-43-6 · C9H12O2S. UNII YW47186L5A. Boiling Point: 197-198 °C (decomposition); Density: 1.101-1.121; Refractive Index: 1.515-1.522.
| CAS Registry Number | 915971-43-6 |
|---|---|
| PubChem CID | 71587866 |
| Molecular formula | C9H12O2S |
| IUPAC name | 3-(2-methylfuran-3-yl)sulfanylbutanal |
| UNII (FDA) | YW47186L5A |
| FEMA number | 4501 |
| JECFA number | 2095 |
| Molecular Weight | 184.26 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 184.05580079 |
| Monoisotopic Mass | 184.05580079 |
| Topological Polar Surface Area | 55.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 197-198 °C (decomposition) |
|---|---|
| Density | 1.101-1.121 |
| Refractive Index | 1.515-1.522 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H318 (100%), H330 (100%), H341 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H318 (100%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
Methyl thiofuryl butanal; FEMA No. 4501; 3-((2-Methyl-3-furyl)thio)butanal; UNII-YW47186L5A; 3-((2-Methyl-3-furyl)sulfanyl)butanal; YW47186L5A; Butanal, 3-((2-methyl-3-furanyl)thio)-; 915971-43-6; (+-)-3-((2-Methyl-3-furyl)thio)butanal; 3-((2-Methyl-3-furyl)thio)butanal, (+-)-; 3-((2-METHYL-3-FURANYL)THIO)BUTANAL; 3-[(2-methyl-3-furyl)thio]butanal; RefChem:91983; 3-(Methyl furan-3-yl)sulfanyl(2-butanal); SCHEMBL920490; DTXSID10919634
CAS 915971-43-6; molecular formula C9H12O2S; molecular weight — g/mol.
Methyl thiofuryl butanal, FEMA No. 4501, 3-((2-Methyl-3-furyl)thio)butanal, UNII-YW47186L5A, 3-((2-Methyl-3-furyl)sulfanyl)butanal, YW47186L5A.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H318, H330, H341.
Boiling Point: 197-198 °C (decomposition); Density: 1.101-1.121; Refractive Index: 1.515-1.522.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.