3,3-双(氯甲基)氧杂环丁烷,CAS 登记号 78-71-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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3,3-Bis(chloromethyl)oxetane · CAS 78-71-7 · C5H8Cl2O. UNII N12TP81ATK. Boiling Point: 217 °F at 30 mmHg (EPA, 1998); Boiling Point: 200 °C @760 [mm Hg]; Melting Point: 66 °F (EPA, 1998).
| CAS Registry Number | 78-71-7 |
|---|---|
| PubChem CID | 6550 |
| Molecular formula | C5H8Cl2O |
| IUPAC name | 3,3-bis(chloromethyl)oxetane |
| UNII (FDA) | N12TP81ATK |
| Molecular Weight | 155.02 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 153.9952203 |
| Monoisotopic Mass | 153.9952203 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 217 °F at 30 mmHg (EPA, 1998) |
|---|---|
| Boiling Point | 200 °C @760 [mm Hg] |
| Melting Point | 66 °F (EPA, 1998) |
| Melting Point | 18.7 °C |
| Density | 1.4 |
| Density | 1.4 @25 °C |
| Vapor Pressure | 0.5 [mm Hg] @25 °C |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H302 (97.5%) |
|---|
H302 (97.5%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
3,3-Bis(chloromethyl)oxetane; 78-71-7; OXETANE, 3,3-BIS(CHLOROMETHYL)-; Penton; 3,3-Dichloromethyloxycyclobutane; HSDB 6322; EINECS 201-136-5; N12TP81ATK; BRN 0103354; 3,3-bis(chloromethyl)oxacyclobutane; NSC-650608; DTXSID9058816; CXURGFRDGROIKG-UHFFFAOYSA-; 3,3-BIS(CHLOROMETHYL)-1-OXACYCLOBUTANE; RefChem:857115; 3,3Bis(chloromethyl)oxetane
CAS 78-71-7; molecular formula C5H8Cl2O; molecular weight — g/mol.
3,3-Bis(chloromethyl)oxetane, 78-71-7, OXETANE, 3,3-BIS(CHLOROMETHYL)-, Penton, 3,3-Dichloromethyloxycyclobutane, HSDB 6322.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H302.
Boiling Point: 217 °F at 30 mmHg (EPA, 1998); Boiling Point: 200 °C @760 [mm Hg]; Melting Point: 66 °F (EPA, 1998); Melting Point: 18.7 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.