3,4,5-TRITHIAOCTANE (CAS No. 31499-70-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 3,4,5-TRITHIAOCTANE is 31499-70-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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乙基丙基三硫醚 · CAS 31499-70-4 · C5H12S3. UNII 4SOS6O9G2X. Boiling Point: 234-237 °C; Density: 1.071-1.083 (20 °C); Refractive Index: 1.544-1.559.
| CAS 号 | 31499-70-4 |
|---|---|
| PubChem CID | 53425122 |
| 分子式 | C5H12S3 |
| IUPAC 名称 | 1-(ethyltrisulfanyl)propane |
| UNII(FDA) | 4SOS6O9G2X |
| FEMA 编号 | 4042 |
| JECFA 编号 | 1695 |
| Molecular Weight | 168.4 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 168.01011390 |
| Monoisotopic Mass | 168.01011390 |
| Topological Polar Surface Area | 75.9 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 234-237 °C |
|---|---|
| Density | 1.071-1.083 (20 °C) |
| Refractive Index | 1.544-1.559 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Roasted, Rubber No safety concern at current levels of intake when used as a flavouring agent |
|---|
1-(Ethyltrisulfanyl)propane; 31499-70-4; Trisulfide, ethyl propyl; UNII-4SOS6O9G2X; FEMA No. 4042, ethyl propyl-; 4SOS6O9G2X; DTXSID10185397; RefChem:74687; DTXCID20107888; Ethyl propyl trisulfide; 1-ETHYL-3-PROPYLTRISULFANE; SCHEMBL15686216; SHEIYCJSZOMHMI-UHFFFAOYSA-N; AKOS006288250; NS00125299; Q27260439
CAS 号 31499-70-4;分子式 C5H12S3;分子量 — g/mol。
1-(Ethyltrisulfanyl)propane, 31499-70-4, Trisulfide, ethyl propyl, UNII-4SOS6O9G2X, FEMA No. 4042, ethyl propyl-, 4SOS6O9G2X.
已记录的法规收录:EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
Boiling Point: 234-237 °C; Density: 1.071-1.083 (20 °C); Refractive Index: 1.544-1.559.
本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。
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