3,7-二甲基辛-6-烯基异戊酸酯，CAS 登记号 68922-10-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3,7-dimethyloct-6-enyl isovalerate · CAS 68922-10-1 · C15H28O2. UNII NS00012238. Boiling Point: 237.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 68922-10-1 |
|---|---|
| PubChem CID | 111440 |
| Molecular formula | C15H28O2 |
| IUPAC name | 3,7-dimethyloct-6-enyl 3-methylbutanoate |
| UNII (FDA) | NS00012238 |
| Molecular Weight | 240.38 |
|---|---|
| XLogP3 | 5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 240.208930132 |
| Monoisotopic Mass | 240.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 237.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|---|
| GHS notification summary | 99.2% (122 / 123) |
| GHS notification summary | 99.2% (122 / 123) |
|---|
This chemical does not meet GHS hazard criteria for 99.2% (122 of 123) of all reports.
Reported as not meeting GHS hazard criteria by 122 of 123 companies (only 0.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Citronellyl isovalerate; 68922-10-1; 3,7-DIMETHYLOCT-6-EN-1-YL 3-METHYLBUTANOATE; Butanoic acid, 3-methyl-, 3,7-dimethyl-6-octenyl ester; Butanoic acid, 3-methyl-, 3,7-dimethyl-6-octen-1-yl ester; DTXSID60867757; RefChem:571432; DTXCID30225002; 272-982-0; 300-077-3; 3,7-dimethyloct-6-enyl 3-methylbutanoate; Citronellyl iso-valerate; 3,7-Dimethyl-6-octenyl isovalerate; 3,7-Dimethyloct-6-enyl isovalerate; 3,7-Dimethyl-6-octen-1-yl 3-methylbutanoate; (1)-3,7-Dimethyloct-6-enyl isovalerate
CAS 68922-10-1; molecular formula C15H28O2; molecular weight — g/mol.
Citronellyl isovalerate, 68922-10-1, 3,7-DIMETHYLOCT-6-EN-1-YL 3-METHYLBUTANOATE, Butanoic acid, 3-methyl-, 3,7-dimethyl-6-octenyl ester, Butanoic acid, 3-methyl-, 3,7-dimethyl-6-octen-1-yl ester, DTXSID60867757.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
99.2% of GHS notifications report no hazard classification (122 of 123).
Boiling Point: 237.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.