3-butylphthalide,CAS 登记号 6066-49-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 3-butylphthalide 的 CAS 号:6066-49-5,可与随货 COA 核对。
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3-n-Butylphthalide is identified by CAS 6066-49-5, molecular formula C12H14O2 and molecular weight 190.10 g/mol. UNII 822Q956KGM; ChEBI 177504; InChIKey HJXMNVQARNZTEE-UHFFFAOYSA-N. Boiling Point: 177.00 to 178.00 °C. @ 15.00 mm Hg; Boiling Point: 113 °C (0.2 mm Hg); Density: 1.068-1.074.
| CAS Registry Number | 6066-49-5 |
|---|---|
| PubChem CID | 61361 |
| Molecular formula | C12H14O2 |
| Molecular weight | 190.10 g/mol |
| IUPAC name | 3-butyl-3H-2-benzofuran-1-one |
| InChIKey | HJXMNVQARNZTEE-UHFFFAOYSA-N |
| UNII (FDA) | 822Q956KGM |
| ChEBI ID | CHEBI:177504 |
| FEMA number | 3334 |
| JECFA number | 1169 |
| Molecular Weight | 190.24 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 190.099379685 |
| Monoisotopic Mass | 190.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 177.00 to 178.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 113 °C (0.2 mm Hg) |
| Density | 1.068-1.074 |
| LogP | 2.800 |
| LogP | 2.8 |
| Refractive Index | 1.524-1.529 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 68.8% (88 / 128) |
| GHS notification summary | 68.8% (88 / 128) |
|---|---|
| Reported hazard statements | H315 (31.2%), H319 (31.2%), H335 (30.5%) |
This chemical does not meet GHS hazard criteria for 68.8% (88 of 128) of all reports.
H315 (31.2%): Causes skin irritation [Warning Skin corrosion/irritation]
Butylphthalide; 6066-49-5; 3-n-Butylphthalide; 3-BUTYLPHTHALIDE; N-butylphthalide; 3-Butyl-1(3H)-isobenzofuranone; Phthalide, 3-butyl-; 1(3H)-Isobenzofuranone, 3-butyl-; 3-butyl-3H-2-benzofuran-1-one; dl-3-n-butylphthalide; FEMA No. 3334; DTXSID50863687; 822Q956KGM; butilftalida; butylphthalidum; RefChem:30840
CAS 6066-49-5; molecular formula C12H14O2; molecular weight 190.10 g/mol.
Butylphthalide, 6066-49-5, 3-n-Butylphthalide, 3-BUTYLPHTHALIDE, N-butylphthalide, 3-Butyl-1(3H)-isobenzofuranone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
68.8% of GHS notifications report no hazard classification (88 of 128).
Boiling Point: 177.00 to 178.00 °C. @ 15.00 mm Hg; Boiling Point: 113 °C (0.2 mm Hg); Density: 1.068-1.074; LogP: 2.800.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.