3-癸醇，CAS 登记号 1565-81-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3-DECANOL · CAS 1565-81-7 · C10H22O. UNII WTY84QBP4T. Boiling Point: 211 °C; Density: 0.826-0.832; Refractive Index: 1.435-1.439.
| CAS Registry Number | 1565-81-7 |
|---|---|
| PubChem CID | 519158 |
| Molecular formula | C10H22O |
| IUPAC name | decan-3-ol |
| UNII (FDA) | WTY84QBP4T |
| FEMA number | 3605 |
| JECFA number | 295 |
| Molecular Weight | 158.28 |
|---|---|
| XLogP3 | 3.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 7 |
| Exact Mass | 158.167065321 |
| Monoisotopic Mass | 158.167065321 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 211 °C |
|---|---|
| Density | 0.826-0.832 |
| Refractive Index | 1.435-1.439 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H319 (100%) |
|---|
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
3-Decanol; decan-3-ol; Ethyl heptyl carbinol; Heptyl ethyl carbinol; Ethyl n-heptyl carbinol; 3-HYDROXYDECANE; FEMA No. 3605; UNII-WTY84QBP4T; WTY84QBP4T; DL-DECAN-3-OL; 3-DECANOL [FHFI]; 1-ETHYL-1-OCTANOL; AI3-19948; DTXSID50862695; FEMA 3605; RefChem:93621
CAS 1565-81-7; molecular formula C10H22O; molecular weight — g/mol.
3-Decanol, decan-3-ol, Ethyl heptyl carbinol, Heptyl ethyl carbinol, Ethyl n-heptyl carbinol, 3-HYDROXYDECANE.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H319.
Boiling Point: 211 °C; Density: 0.826-0.832; Refractive Index: 1.435-1.439.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.