3-l-薄荷氧基丙烷-1,2-二醇，CAS 登记号 207792-35-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3-l-Menthoxypropane-1,2-diol is identified by CAS 207792-35-6, molecular formula C13H26O3 and molecular weight 230.19 g/mol. UNII KD6TZ2QICH; InChIKey MDVYIGJINBYKOM-IBSWDFHHSA-N. Boiling Point: 121-125 °C (0.25 mm Hg); Density: 0.989-0.999; Refractive Index: 1.472-1.476.
| CAS Registry Number | 207792-35-6 |
|---|---|
| PubChem CID | 6850757 |
| Molecular formula | C13H26O3 |
| Molecular weight | 230.19 g/mol |
| IUPAC name | 3-[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol |
| InChIKey | MDVYIGJINBYKOM-IBSWDFHHSA-N |
| UNII (FDA) | KD6TZ2QICH |
| FEMA number | 3784 |
| JECFA number | 1408 |
| Molecular Weight | 230.34 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 230.18819469 |
| Monoisotopic Mass | 230.18819469 |
| Topological Polar Surface Area | 49.7 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 121-125 °C (0.25 mm Hg) |
|---|---|
| Density | 0.989-0.999 |
| Refractive Index | 1.472-1.476 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 13.1% (205 / 1563) |
| GHS notification summary | 13.1% (205 / 1563) |
|---|---|
| Reported hazard statements | H315 (86.9%), H319 (83.6%), H412 (86.9%) |
This chemical does not meet GHS hazard criteria for 13.1% (205 of 1563) of reports.
H315 (86.9%): Causes skin irritation [Warning Skin corrosion/irritation]
Menthoxypropane diol; 3-(l-Menthoxy)propane-1,2-diol; FEMA No. 3784; 3-((L-Menthyl)oxy)propane-1,2-diol; KD6TZ2QICH; UNII-KD6TZ2QICH; CA 10; 3-L-(p-Menthane-3-yloxy)-1,2-propanediol; EINECS 289-296-2; 207792-35-6; 3-(1-Menthoxy) propane-1,2-diol [FHFI]; DTXSID80174859; 1,2-Propanediol, 3-(((1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl)oxy)-; 3-((1R,2S,5R)-2-3-((1R,2S,5R)-2-Isopropyl-5-methyl-cyclohexoxy)propane-1,2-diol; 3-((1R,2S,5R)-2-Isopropyl-5-methyl-cyclohexoxy)(+-)-propane-1,2-diol; 3-(1-MENTHOXY)PROPANE-1,2-DIOL [FHFI]
CAS 207792-35-6; molecular formula C13H26O3; molecular weight 230.19 g/mol.
Menthoxypropane diol, 3-(l-Menthoxy)propane-1,2-diol, FEMA No. 3784, 3-((L-Menthyl)oxy)propane-1,2-diol, KD6TZ2QICH, UNII-KD6TZ2QICH.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
13.1% of GHS notifications report no hazard classification (205 of 1563).
Boiling Point: 121-125 °C (0.25 mm Hg); Density: 0.989-0.999; Refractive Index: 1.472-1.476.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.