3-甲基-2-丁烯基甲酸，CAS 登记号 68480-28-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3-methyl-2-butenyl formate · CAS 68480-28-4 · C6H10O2. UNII 77XFK1MOL6. Boiling Point: 34-35 °C (15 mm Hg); Density: 0.920-0.927; Refractive Index: 1.410-1.415.
| CAS Registry Number | 68480-28-4 |
|---|---|
| PubChem CID | 110373 |
| Molecular formula | C6H10O2 |
| IUPAC name | 3-methylbut-2-enyl formate |
| UNII (FDA) | 77XFK1MOL6 |
| FEMA number | 4205 |
| JECFA number | 1826 |
| Molecular Weight | 114.14 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 114.068079557 |
| Monoisotopic Mass | 114.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 34-35 °C (15 mm Hg) |
|---|---|
| Density | 0.920-0.927 |
| Refractive Index | 1.410-1.415 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
Prenyl formate; 3-methylbut-2-en-1-yl formate; 2-Buten-1-ol, 3-methyl-, formate; 3-Methyl-2-butenyl formate; 2-Buten-1-ol, 3-methyl-, 1-formate; UNII-77XFK1MOL6; 77XFK1MOL6; EINECS 270-906-0; Formic acid, 3-methyl-2-butenyl ester; PRENYL FORMATE [FHFI]; FEMA NO. 4205; DTXSID70867647; RefChem:175884; DTXCID60815819; WE(4:1(2)(3Me)/1:0); ZCROFVOAWLRGFY-UHFFFAOYSA-N
CAS 68480-28-4; molecular formula C6H10O2; molecular weight — g/mol.
Prenyl formate, 3-methylbut-2-en-1-yl formate, 2-Buten-1-ol, 3-methyl-, formate, 3-Methyl-2-butenyl formate, 2-Buten-1-ol, 3-methyl-, 1-formate, UNII-77XFK1MOL6.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 34-35 °C (15 mm Hg); Density: 0.920-0.927; Refractive Index: 1.410-1.415.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.