3-methylbutyl methylbutyrate (CAS No. 93803-99-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 3-methylbutyl methylbutyrate is 93803-99-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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3-甲基丁基甲基丁酸酯 · CAS 93803-99-7 · C10H20O2. UNII 7LGN25Y6EK. Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg; Boiling Point: 70-71 °C (8 mm Hg); Density: 0.852-0.861.
| CAS 号 | 93803-99-7 |
|---|---|
| PubChem CID | 520326 |
| 分子式 | C10H20O2 |
| IUPAC 名称 | 3-methylbutyl 2-methylbutanoate |
| UNII（FDA） | 7LGN25Y6EK |
| FEMA 编号 | 3505 |
| JECFA 编号 | 51 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 185.00 to 186.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 70-71 °C (8 mm Hg) |
| Density | 0.852-0.861 |
| Refractive Index | 1.4124 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 73.3% (118 / 161) |
| GHS 通报统计 | 73.3% (118 / 161) |
|---|---|
| 已通报的危害声明 | H315 (25.5%), H319 (26.1%) |
27625-35-0; 3-Methylbutyl 2-methylbutanoate; Isopentyl 2-methylbutyrate; Isoamyl 2-methylbutyrate; Butanoic acid, 2-methyl-, 3-methylbutyl ester; Isopentyl 2-methylbutanoate; 3-Methylbutyl 2-methylbutyrate; Isoamyl 2-methylbutanoate; Isoamyl alpha-methylbutyrate; FEMA No. 3505; 7LGN25Y6EK; EINECS 248-581-1; 3-Methylbutyl 2-methylbutanoate (natural); AI3-33629; ISOAMYL-2-METHYLBUTYRATE; DTXSID90865387
CAS 号 93803-99-7；分子式 C10H20O2；分子量 — g/mol。
27625-35-0, 3-Methylbutyl 2-methylbutanoate, Isopentyl 2-methylbutyrate, Isoamyl 2-methylbutyrate, Butanoic acid, 2-methyl-, 3-methylbutyl ester, Isopentyl 2-methylbutanoate.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
73.3% 的 GHS 通报认为不构成危害分类（118 / 161）。
Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg; Boiling Point: 70-71 °C (8 mm Hg); Density: 0.852-0.861; Refractive Index: 1.4124.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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